Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. It is easy to ...

This is simple and easy to make snack recipe....

This mouth watering fried fish prepared with lot of spices is a popular street food of Am...

Tasty masala Pani used in filling the small round poori is a concoction combining water a...

A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly g...

This simple and spicy egg curry is an excellent in taste and served with roti, pulka or r...

Snake Gourd Roasted Chana Rasam Recipe, How To Make Snake Gourd Roasted Chana Rasam Recipe

Name: Snake Gourd Roasted Chana Rasam
Prep time: 10 min
Cook time: 18 min
Total time: 18 min
Yield: 4

This healthy rasam made with snake gourd and roasted chana dal powder is must try recipe.

About Recipe

How to make Snake Gourd Roasted Chana Rasam

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
18 mins

Total time
28 mins

Author : Vahchef
Main Ingredient : Snake Gourd

Servings : 4 persons
Published date : March 16, 2019

Ingredients used in Snake Gourd Roasted Chana Rasam
• Tomatoes (slices) - 2 numbers.
• Garlic cloves - 7 number.
• Snake gourd (roundels) - 1 cup.
• Mustard oil - tea spoon.
• Mustard seeds - 1 tea spoon.
• Tamarind juice - 1 cup.
• Water - as required.
• Sugar - pinch.
• Coriander leaves (chopped) - 1 number.
• Dry red chilies - 2 number.
• Cumin seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Curry leaves - 2 spring.
• Turmeric powder - 1/2 tea spoon.
• Hing - 1 tea spoon.
• Green chilies (chopped) - 2 number.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Salt - to taste.
Method:
Grind fine paste of tomatoes slices, garlic cloves. Now fry chopped snake gourd roundels in mustard oil. Keep aside. In the same oil, add mustard seeds, dry red chilies, cumin seeds, chopped onion, curry leaves, turmeric powder. hing, green chilies, earlier ground tomato puree, saute till raw flavors are gone. Season it with red chili powder, coriander powder, cumin powder, salt, tamarind juice, boil it. For thickening, add roasted chana dal powder along with water and let this boil for few more minutes. After few minutes of cooking, sprinkle a pinch of sugar, fried snake gourd roundels, boil it. When finally it gets to desired consistency, garnish with chopped coriander leaves and serve it with rice.