Snake Gourd Yogurt Curry

Share
16 Ratings
14 Reviews
Print
Recipe By Vahchef
25 m
4 servings
59.1 Cals

Aratikaya Poriyal

A simple spicy aratikaya masala kura to go with rice or chapathi....

Raw Banana Salan

Raw banana salan is a another variation made with raw plantains fried and cooked in the s...

Aloo Choley Makhana

An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

Raw Banana Palya

Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain r...

Crispy Brinjal

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

Sarson Ka Sag

sarson ka saag typically Punjabi (North Indian) dish tastes really nice with Makki Ki Rot...

Snake Gourd Yogurt Curry Recipe, Chachinda Patoala Sabji, How To Make Snake Gourd Yogurt Curry Recipe

Name: Snake Gourd Yogurt Curry
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

snake guard cooked in yogurt with the south Indian tadka served with rice.

About Recipe

Potla Kaya koora, Podalankai Pudalai Kuzhambu, Chichinga Chin Chinga torkari

How to make Snake Gourd Yogurt Curry

(16 ratings)

14 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Snake Gourd

Servings : 4 persons
Published date : February 01, 2019

Ingredients used in Snake Gourd Yogurt Curry
• Curry leaves - 2 springs.
• Green chilly - 3 numbers.
• Red chilly - 2 numbers.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Mustard oil - 1 tablespoon.
• Snake gourd - 250 grams.
• Turmeric - 1 pinch.
• Salt - to taste.
• Curd (beaten) - 1- ½ cup.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
Heat a pan add mustard oil once the oil is heated add mustard seeds, cumin seeds, red chilly, chopped green chilly, curry leaves, turmeric powder, salt, saute it. Add snake gourd pieces mix it and put the lid on and let it cook on a slow flame until snake gourd is soft and tender. In this add beaten curd mix this and switch off the flame and add chopped coriander leaves. Serve this with rice.

Besaha1 Posted on Fri Jun 28 2013

Third to watch, first to comment. This looks yummy, love the variations.

Reply 0 - Replies

kodimalar Posted on Fri Jun 28 2013

wow

Joy James Posted on Fri Jun 28 2013

Yummy!!!!! :)

Neththra'sVision Posted on Fri Jun 28 2013

"This is good.Good,good,good."

Dinahhs3 Posted on Fri Jun 28 2013

Super chef

soujiblogger Posted on Fri Jun 28 2013

Famous Andhra chutney....Tasty and yummy

We can add raw onion to this

uthara nair Posted on Wed Aug 14 2013

I love love love this recipe! So easy, too tasty:)

sudhansu singh Posted on Sun Oct 13 2013

Good recipe, however one has to careful not to add yogurt while the gourd is still cooking. Curd will lose its smooth texture.

Mary Reina Zachariah Posted on Sun Jan 12 2014

Made this for dinner tonight after finding fresh s.gourd at the markets. Fantastic was right! Thank you vah chef. added the yogurt after turning off the heat. Combined with rice, fried fish and some white lime pickle. Finger licking good.?

Rushantha Priya Posted on Thu Jul 03 2014

Wow... Superb...?

Suresh Siripireddy Posted on Tue Aug 26 2014

I tried.. this today.. yet to taste it.. I love this dish.. thanks VahChef !!?