vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Snake Gourd Yogurt Curry

Egg Baigan Bharta Mirza Ghassemi

Egg Baigan Bharta Mirza Ghassemi

Egg Baigan Bharta or Mirza Ghassemi is a popular Northern Iranian appetizer or main based...

RIDGE GOURD AND POTATO CURRY

Ridge Gourd And Potato Curry

A Bengali ridge gourd potato curry recipe using a creative combination of ingredients, wi...

Corn chamman

Corn Chamman

How to make Corn chamman?How to cook Corn chamman?Learn the recipe Corn chammanby vahche...

Saag Paneer with Sour Greens - Gongura Paneer Curry

Saag Paneer With Sour Greens - Gongura Paneer Curry

Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in I...

GAVAR BHOPLACHI BHAAJI

Gavar Bhoplachi Bhaaji

This is a popular vegetarian dish made with Tender Green Cluster bean pods and pumpkin pi...

Handi Sabzi

Handi Sabzi

Handi Sabzi tastes amazingly delicious and pairs as an excellent combination to serve wit...

Snake Gourd Yogurt Curry Recipe, Chachinda Patoala Sabji, How To Make Snake Gourd Yogurt Curry Recipe

snake guard cooked in yogurt with the south Indian tadka served with rice.

About Recipe

Potla Kaya koora, Podalankai Pudalai Kuzhambu, Chichinga Chin Chinga torkari

How to make Snake Gourd Yogurt Curry

(19 ratings)
14 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Snake Gourd Yogurt Curry
Author : Vahchef
Main Ingredient : Snake Gourd
Servings : 4 persons
Published date : February 01, 2019


Ingredients used in Snake Gourd Yogurt Curry
• Curry leaves - 2 springs.
• Green chilly - 3 numbers.
• Red chilly - 2 numbers.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Mustard oil - 1 tablespoon.
• Snake gourd - 250 grams.
• Turmeric - 1 pinch.
• Salt - to taste.
• Curd (beaten) - 1- ½ cup.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
  • Heat a pan add mustard oil once the oil is heated add mustard seeds, cumin seeds, red chilly, chopped green chilly, curry leaves, turmeric powder, salt, saute it.
  • Add snake gourd pieces mix it and put the lid on and let it cook on a slow flame until snake gourd is soft and tender.
  • In this add beaten curd mix this and switch off the flame and add chopped coriander leaves.

Serve this with rice.






Cooking with images Padval Rassa , Snake Gourd rasdar, Hagala Kai Padaval Kai Padavala saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Besaha1 Posted on Fri Jun 28 2013

Third to watch, first to comment. This looks yummy, love the variations.

Reply 0 - Replies
profile image

kodimalar Posted on Fri Jun 28 2013

wow

Reply 0 - Replies
profile image

Joy James Posted on Fri Jun 28 2013

Yummy!!!!! :)

Reply 0 - Replies
profile image

Neththra'sVision Posted on Fri Jun 28 2013

"This is good.Good,good,good."

Reply 0 - Replies
profile image

Dinahhs3 Posted on Fri Jun 28 2013

Super chef

Reply 0 - Replies
profile image

soujiblogger Posted on Fri Jun 28 2013

Famous Andhra chutney....Tasty and yummy

Reply 0 - Replies
profile image

soujiblogger Posted on Fri Jun 28 2013

We can add raw onion to this

Reply 0 - Replies
profile image

uthara nair Posted on Wed Aug 14 2013

I love love love this recipe! So easy, too tasty:)

Reply 0 - Replies
profile image

sudhansu singh Posted on Sun Oct 13 2013

Good recipe, however one has to careful not to add yogurt while the gourd is still cooking. Curd will lose its smooth texture.

Reply 0 - Replies
profile image

Mary Reina Zachariah Posted on Sun Jan 12 2014

Made this for dinner tonight after finding fresh s.gourd at the markets. Fantastic was right! Thank you vah chef. added the yogurt after turning off the heat. Combined with rice, fried fish and some white lime pickle. Finger licking good.?

Reply 0 - Replies
profile image

Rushantha Priya Posted on Thu Jul 03 2014

Wow... Superb...?

Reply 0 - Replies
profile image

Suresh Siripireddy Posted on Tue Aug 26 2014

I tried.. this today.. yet to taste it.. I love this dish.. thanks VahChef !!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter