vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sodhi Gravy(coconut Milk Gravy)

sodhi gravy(coconut milk gravy)
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Babycorn mushroom curry

Babycorn Mushroom Curry

How to makeBabycorn mushroom curry?How to cookBabycorn mushroom curry?Learn the recipeBa...

Pepper Rasam

Pepper Rasam

This is a south Indian pepper rasam, This is a very simple and delicious dish made with D...

Sodhi Gravy(coconut Milk Gravy) Recipe, How To Make Sodhi Gravy(coconut Milk Gravy) Recipe

it is prepared purely with coconut milk, ginger paste. good for health n has healing properties such as stomach burns

About Recipe

How to make sodhi gravy(coconut milk gravy)

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
sodhi gravy(coconut milk gravy)
Author : Vahchef
Main Ingredient : coconut
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in sodhi gravy(coconut milk gravy)
• Green chillies - 4 numbers.
• Ginger - 1 big.
• Vegetables boiled - 1 cup.
• Moong dal - 1 cup.
• Grated coconut - 1 numbers.
• Lemon - 1 numbers.
Method:

Method: 1. Cut the ginger and green chilli into bits and fry them with little oil and grind them and keep aside. 2. Boil the moong dal in cooker till soft and keep aside. 3. Grind the grated coconut and take coconut milk extract without adding more water. 4. Take the 2nd extract from the same coconut by mixing one glass of water. 5. Now cut the vegetables and add the vegetables with the 2nd extract and keep it for boiling. 6. Mix the ginger- green chilli paste to the boiling vegetables like potato, small onions, carrot, beans, and drumstick till soft and add salt. 7. Now mix the boiled moong dal and mix well. 8. Finally add the coconut milk which was extracted without adding water. Let it boil. 9. When it cools down add half or one lime juice according to taste.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter