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Sooji Perugu Garelu

Sooji Perugu Garelu
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Sooji Perugu Garelu Recipe, How To Make Sooji Perugu Garelu Recipe

How to makeSooji Perugu Garelu ?How to cookSooji Perugu Garelu ?Learn the recipeSooji Perugu Garelu by vahchef.For all recipes visit

About Recipe

How to make Sooji Perugu Garelu

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Sooji Perugu Garelu
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Sooji Perugu Garelu
• Salt - to taste.
• Green chillies - 2 piece.
• Onions - 1 small.
• Curd - 1/2 cup.
• Sooji/bombai ravva - 1 cup.
• Jeera - 1 teaspoons.
• Oil - to fry.
• Curry leaves - 5 leaf.

1. In a bowl add curd, salt and sooji and mix well till the sooji mix well with the curd without any cubes and keep a side for 15mins. 2. Cut onions, chillies into small pieces. 3. In a bowl add jeera, onions, chillies, curry leaves, sooji and curd mix 4. In a pan add oil to fry and heat it. 5. Take the mix and make small round balls and press it and keep a hole and dip into heat oil. 6. Fry till they are brown in colour.


Cooking with images


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