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Sookhi Roti Ki Subzi

Sookhi Roti ki Subzi
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Sookhi Roti Ki Subzi Recipe, How To Make Sookhi Roti Ki Subzi Recipe

How to makeSookhi Roti ki Subzi?How to cookSookhi Roti ki Subzi?Learn the recipeSookhi Roti ki Subziby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sookhi Roti ki Subzi

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Sookhi Roti ki Subzi
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Sookhi Roti ki Subzi
• Coriander powder - 5 grams.
• Cumin - 2 grams.
• Salt - to taste.
• Oil - 50 ml.
• Asafoetida - pinch.
• Turmeric - pinch.
• Mustard seeds - 2 grams.
• Red chilli powder - 5 grams.
• Amchoor powder - 20 grams.
• Green coriander - 50 grams.
• Tomatoes(chopped) - 1 cup.
• Sookhi roti - 6 piece.
Method:
  1. Dissolve red chilli powder, amchoor powder, turmeric, coriander powder in water.
  2. Take oil in a kadahi, heat it and add asafoetida, cumin and mustard seeds. Now add water with the masalas and allow to boil.
  3. Add the sookhi roti crushed into small pieces and cook till it gets soft.
  4. Add the chopped tomatoes. Top with chopped green coriander and serve hot.





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