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About Recipe

How to make Sorpotel

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Author : Vahchef
Main Ingredient : Pork
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Sorpotel
• Pork - 340 grams.
• Liver - 115 grams.
• Onions - 30 grams.
• Red chillies - 5 grams.
• Peppercorns - to taste.
• Cumin - pinch.
• Ginger - 10 grams.
• Garlic - 4 clove.
• Garam masala - 1 teaspoons.
• Turmeric - 1/2 teaspoons.
• Tamarind - 15 grams.
• Sugar - 1/2 grams.
• Vinegar - 30 grams.
• Salt - to taste.
• Oil - 15 grams.

1. Boil pork and liver separately .Cut in to cubes .

2. Mince the onion ,chop ginger and garlic ,grind red chillies ,peppercorns ,cumin ,and turmeric to a fine paste .

3. Heat oil fry onion .Add fresh spices and fry .

4. Add ground spices .Fry well .Add pork and liver .

5. Put in vinegar ,tamarind juice ,salt ,sugar and garam masala and cook till meat is tender ,adding a little water if necessary .Set aside for a couple of days before serving .

Cooking with images


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