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Sorrakai Dosa (anapakai Dosa)

Sorrakai dosa (Anapakai dosa)
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About Recipe

How to make Sorrakai dosa (Anapakai dosa)

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
2 mins
Total time
12 mins
Sorrakai dosa (Anapakai dosa)
Author : Vahchef
Main Ingredient : bottlegaurd
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Sorrakai dosa (Anapakai dosa)
• Red chilli powder - 1/2 tablespoons.
• Yellow moong dal - 1 tablespoons.
• Rice flour - 2 cup.
• Sorakai - 1 small.
• Salt - to taste.
Method:
soak moon dal for half an hour initially.grate the peeled sorakkai.mix the rice flour along with the grated sorakkai and yellow moong dal.add red chilli powderand salt to taste along with water,mix the dough just as chappati dough.then heat the dosa pan.make small rolls from the dough and pat the dough on the pan.you can as well pat them on a plastic sheet.then roast it as we do for dosa...





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