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Indian soups and salads, the possibilities are endless. Soups and salads are considered as health foods as they make use of a wide variety of vegetables and fruits and can be eaten for a side dish or make it bigger bowl and good for a full meal. Shorbas to Rasam or Kuchumbers to Fruit salads Indian cuisine has lot to offer for healthy soups and salads menu.Many soups such as tomato and sweet corn soups have taken the front page in our Indian restaurants menu and are perfect to start your meal with, but one should not forget our national soup Mulligatawny which literally means pepper water and rasams are considered great home remedy for a cold and fever.So in health or sickness soups and salads have specific favorable effects on health. Low calorie healthy cooking for people who want to loose weight and keep fit We have vast list of salads and other cooked foods in this list.
sambhar,sambar - Lentil based south Indian dal recipe, slightly tangy to taste combined with a mix of vegetables, spices, and fr...
Pappu charu recipe is a simple traditional andhra recipe like the sambar but made without using sambar powder....
Tomato soup is one of the tastiest and refreshing soups, juicy and tangy to taste with a nice aroma of ripe tomatoes and basil....
Ugadi Pachadi resembles the mixture of feelings in Life: Neem Buds/Flowers for Bitterness Jaggery for Sweetness, Raw Mango for Sou...
Ragi (Finger millet or Ragulu) malt is delicious and healthy rejuvenating Indian beverage popularly called as Ragi millet or ragi ...
This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny is chicken-vegetable soup flavored with In...
Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton bones....
Pani puri flavored water mixture used in filling the small round poori is a concoction combining water and few spices and stuffed ...
Clear Chicken soup is a healthy soup which refreshes your taste buds. It contains lots of vitamins and minerals....
Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular...
Mutton Paya Soup is a soup or stew made from the legs of lamb which are also called as lamb trotters and this is a very healthy so...
Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other herbs and spices. Mayonnaise (sometimes a...
Hot and sour vegetable soup prepared instantly is the best option when you like to light meal....
Beetroot salad is a colourful and healthy recipe as beetroot is a red color with an acquired taste that has been linked with bette...
Sel Roti is one of the most uniquely Nepali dish, a sweet rice bread, distinct from any other breads of the world. Sel-Roti res...
stock to use in lot of Indo-Chinese dishes and continental dishes to suit spicy taste buds....
The flavour and texture of the Russian Salad is quite different from the standard salads....
Curd/plain yogurt or dahi is a dairy product obtained by curdling milk with an edible acidic substance such as curd itself, lemo...
Tahini sauce is a popular sauce/ dressing used in lebanese cuisine made using sesame seeds. This sauce is made with a mix of sesam...
Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a teaspoon of ghee. This is also best optio...
Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and...
Guacamole is an avocado-based sauce that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine, i...