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Soups and Salads

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Everything about Soups and Salads :

Indian soups and salads, the possibilities are endless. Soups and salads are considered as health foods as they make use of a wide variety of vegetables and fruits and can be eaten for a side dish or make it bigger bowl and good for a full meal. Shorbas to Rasam or Kuchumbers to Fruit salads Indian cuisine has lot to offer for healthy soups and salads menu.Many soups such as tomato and sweet corn soups have taken the front page in our Indian restaurants menu and are perfect to start your meal with, but one should not forget our national soup Mulligatawny which literally means pepper water and rasams are considered great home remedy for a cold and fever.So in health or sickness soups and salads have specific favorable effects on health. Low calorie healthy cooking for people who want to loose weight and keep fit We have vast list of salads and other cooked foods in this list.


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sambhar

Sambhar

sambhar,sambar - Lentil based south Indian dal recipe, slightly tangy to taste combined with a mix of vegetables, spices, and fr...

Tomato Soup

Tomato Soup

Tomato soup is one of the tastiest and refreshing soups, juicy and tangy to taste with a nice aroma of ripe tomatoes and basil....

Pappu Charu

Pappu Charu

A classic south Indian dish, basically a tamarind lentil stew cooked with various types of vegetables. Pappu charu is redolent wit...

Sweet Corn Vegetable Soup

Sweet Corn Vegetable...

sweet corn vegetable Indo-Chinese style...

Pani  poori -Golgappa

Pani Poori -golgapp...

Pani puri flavoure water mixture used in filling the small round poori is a concoction combining water and few spices and stuffed ...

Hot and sour Vegetable soup

Hot And Sour Vegetab...

How to makeHot and sour Vegetable soup?How to cookHot and sour Vegetable soup?Learn the recipeHot and sour Vegetable soupby vahch...

Mutton bones rasam

Mutton Bones Rasam

Mutton bones rasam is a luscious, flavourful, tangy and spicy soup made of tender mutton bones...

Mysore Rasam

Mysore Rasam

Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular...

Ugadi Pachadi

Ugadi Pachadi

Ugadi Pachadi resembles the mixture of feelings in Life: Neem Buds/Flowers for Bitterness Jaggery for Sweetness Raw Mango for Vaga...

vegetable Stock

Vegetable Stock

stock to use in lot of Indo-Chinese dishes and continental dishes to suit spicy taste buds....

Russian salad

Russian Salad

Russian salad is a salad composed of diced potatoes, vegetables and meats bound in mayonnaise.Russian salads are very refreshing a...

mayonnaise

Mayonnaise

Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other herbs and spices. Mayonnaise (sometimes a...

curd

Curd

Curd/plain yogurt or dahi is a dairy product obtained by curdling milk with an edible acidic substance such as curd itself, lemo...

HOME STYLE CHICKEN CLEAR SOUP

Home Style Chicken C...

How to makeHOME STYLE CHICKEN CLEAR SOUP?How to cookHOME STYLE CHICKEN CLEAR SOUP?Learn the recipeHOME STYLE CHICKEN CLEAR SOUPby...

Tahini sauce

Tahini Sauce

Tahini sauce is a popular sauce/ dressing used in lebanese cuisine made using sesame seeds. This sauce is made with a mix of sesam...

BEETROOT SALAD

Beetroot Salad

Beetroot salad is colourful and healthy recipe as beetroot is a red colour with an acquired taste that has been linked with better...

potato and pomegranate salad

Potato And Pomegrana...

A healthy salad made with boiled potato and pomegrate (anardana) and mildly spiced, Healthy Indian Potato Salad with Pomegranate a...

Brinjal Rasam

Brinjal Rasam

Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals added to the pulp extracted from tamarind th...

TOMATO EGG DROP SOUP

Tomato Egg Drop Soup

Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and...

Chicken Rasam

Chicken Rasam

This chicken rasam can be either served as soup for starter....

Pepper Rasam

Pepper Rasam

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a tsp of ghee....

Ugadi Pachadi 2

Ugadi Pachadi 2

Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchulu) of the ingredients. The six flavors a...

Onion Potato Salli

Onion Potato Salli

Combination of onoins and potatoes with parsi style of cooking and the special method of caramelizing....

Chicken Stock

Chicken Stock

to be used in many Indo Chinese Dishes and many sauces for oriental taste....

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