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South African Chicken Curry

South African Chicken Curry
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South African Chicken Curry Recipe, How To Make South African Chicken Curry Recipe

This is a very popular dish in South Africa. You can substitue the chicken with lamb or mince if you want.

About Recipe

How to make South African Chicken Curry

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
Total time
10 mins
South African Chicken Curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 29, 2016

Ingredients used in South African Chicken Curry
• Curry leaves - 7 numbers.
• Cardomam - 4 numbers.
• Tumeric - 1 teaspoons.
• Masala - 2 tablespoons.
• Ginger garlic paste - 1 tablespoons.
• Cinamon stick - 1 numbers.
• Onion - 1 numbers.
• Tomatoe - 1 numbers.
• Oil - 2 tablespoons.
• Salt - to taste.
• Medium potatoes cubes - 2 numbers.
Braise onion in oil until light brown. Add chopped tomato, masala, tumeric, ginger, garlic, and salt. Let simmer until oil comes on top. Then add chicken. Let it cook for 10 minutes and then add potatoes. (If using beef chunks, let it cook for 30 minutes before adding potatos.) Let simmer until potatoes are tender. You can also put in beans, or cauliflower or carrots that have been boiled.

Cooking with images


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