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South Indian Chicken Vindali Recipe, How To Make South Indian Chicken Vindali Recipe

Name: South indian Chicken vindali
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

It goes extremely well with chapati, pulka, idly, dosa, and rice.

About Recipe

How to make South indian Chicken vindali

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 16, 2016

Ingredients used in South indian Chicken vindali
• Turmeric - 1 teaspoons.
• Viniger - 1 tablespoons.
• Cumin powder - 3 tablespoons.
• Chilly powder - 3 tablespoons.
• Ginger garlic paste - 3 tablespoons.
• Tomato pure - 6 tablespoons.
• Chicken - 1kg piece.
• Oil - 6 tablespoons.
• Salt - to taste to taste.
Method:
Put all the ingredients in a presure cooker(or u can also cook in a kadai). Give a mixe then leave it in simmer. After one presure, open it and cook in high flame for at least 10min until the oil comes out.