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South Indian Turmeric Curd Rice

South Indian Turmeric Curd Rice
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South Indian Turmeric Curd Rice Recipe, How To Make South Indian Turmeric Curd Rice Recipe

Its a very tasty, colorful and easy making recipe when your family members or childrens very hungry they need food fast you can make it just 2 to 3 minutes.

About Recipe

How to make South Indian Turmeric Curd Rice

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
South Indian Turmeric Curd Rice
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in South Indian Turmeric Curd Rice
• Curry leaves - 10 .
• Coriander leaves - 15 leaf.
• Mustard seeds (3 table spoon) - 3 teaspoons.
• Green chili - 4 numbers.
• Water - 3 cup.
• Curd - 1 cup.
• Turmeric powder - 1 teaspoons.
• Cooked rice (1 table spoon) - 2 cup.
Method:

Use pan to cook.. put oil or gee in the pan then leave it few seconds to warm then add some Mustard seeds then add some green chilies itrsquo;s like donrsquo;t cut it like a small pieces cut the green chili in middle like a 2 separate parts but donrsquo;t separate it fully just make a middle open in the green chili it must be join together in the edge of the green chili head 3 to 5 piece of green chili enough that depends your spice need then add some Coriander leaves and Curry leaves then fry it all like a golden brown then add some very little amount of turmeric powder then Add a cup of Curd then Add some water make it like a butter milk condition 3 cup of water for 1 cup of curd is the normal ratio add salt then add your cooked rice. Now yours delicious Turmeric curd rice ready.






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