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Southern Fried Chicken

southern fried chicken
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Southern Fried Chicken Recipe, How To Make Southern Fried Chicken Recipe

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About Recipe

How to make southern fried chicken

(1 ratings)
1 reviews so far
Prep time
Cook time
14 mins
Total time
14 mins
southern fried chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 26, 2016

Ingredients used in southern fried chicken
• Whole cut chicken - 1 .
• House seasoning - to taste.
• Self rising flour - 2 cup.
• Hot red pepper sauce - 1 cup.
• Water - 1/3 cup.
• Eggs - 3 large.
• Peanut oil - to fry.

House Seasoning: * 1 cup salt * 1/4 cup black pepper * 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months. In a medium size bowl, beat the eggs with the water. Add enough hot sauce so the egg mixture is bright orange. In another bowl, combine the flour and pepper. Season the chicken with the house seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour mixture. Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil. Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.

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vahuser Posted on Mon Dec 26 2011

u said marinate chicken in air thight container for 6 months is that rt.

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