vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Southern Fried Chicken

southern fried chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

chicken pizza

Chicken Pizza

How to makechicken pizza?How to cookchicken pizza?Learn the recipechicken pizzaby vahche...

salad

Salad

How to makesalad?How to cooksalad?Learn the recipesaladby vahchef.For all recipes visit ...

babycorn bajji

Babycorn Bajji

How to makebabycorn bajji?How to cookbabycorn bajji?Learn the recipebabycorn bajjiby vah...

Chicken Caldeen

Chicken Caldeen

How to makeChicken Caldeen?How to cookChicken Caldeen?Learn the recipeChicken Caldeenby ...

BAVARIAN CHOPS

Bavarian Chops

How to makeBAVARIAN CHOPS?How to cookBAVARIAN CHOPS?Learn the recipeBAVARIAN CHOPSby vah...

Southern Fried Chicken Recipe, How To Make Southern Fried Chicken Recipe

How to makesouthern fried chicken?How to cooksouthern fried chicken?Learn the recipesouthern fried chickenby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make southern fried chicken

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
14 mins
Total time
14 mins
southern fried chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 26, 2016


Ingredients used in southern fried chicken
• Whole cut chicken - 1 .
• House seasoning - to taste.
• Self rising flour - 2 cup.
• Hot red pepper sauce - 1 cup.
• Water - 1/3 cup.
• Eggs - 3 large.
• Peanut oil - to fry.
Method:

House Seasoning: * 1 cup salt * 1/4 cup black pepper * 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months. In a medium size bowl, beat the eggs with the water. Add enough hot sauce so the egg mixture is bright orange. In another bowl, combine the flour and pepper. Season the chicken with the house seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour mixture. Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil. Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Dec 26 2011

u said marinate chicken in air thight container for 6 months is that rt.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter