sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Soy Milk

Soy Milk
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Soy Milk Recipe, How To Make Soy Milk Recipe

How to makeSoy Milk?How to cookSoy Milk?Learn the recipeSoy Milkby vahchef.For all recipes visit

About Recipe

How to make Soy Milk

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Soy Milk
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Soy Milk
• Cold water - 900 ml.
• Soya beans or soya granules - 120 grams.
1. Soak soy beans in clean water overnight. 2. Remove/filter water. Grind the beans with half of the cold water in the food blender until smooth. 3. Pour the mixture over a muslin (cheesecloth) cloth covered sieve. Strain out as much liquid as possible. 4. Put the soy pulp back into the blender with the remaining cold water and grind again. Repeat step 3. 5. Sieve the soy milk (without the pulp) through the muslin cloth to remove any remaining grit. 6. Microwave the soy milk 7-8 mins or until nearly boiling. This step will shorten the heating time on the stove which helps prevent burnt pot bottom. 7. Pour the soy milk into a big pot. Bring to boil 3 times and remove any foam. 8. The soy milk is now ready for drinking. Add sweetener of choice. Cool and store in the fridge. Thanks to Sinner for the wonderful recipe.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter