Soya Beans Pakoda1 recipe,video recipe,how to make Soya Beans Pakoda1 recipe

Soya Beans Pakoda


Author Vahchef Servings 0 persons
Published April 13, 2009 Cooking Time (mins) 25
Main Ingredient Spices Preparation Time mins

Description
How to makeSoya Beans Pakoda?How to cookSoya Beans Pakoda?Learn the recipeSoya Beans Pakodaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Soya Beans Pakoda

Ingredient Name Quantity Unit
Salt (As per taste)  Half Tablespoons
Chilli Powder ( As per Taste)  Half Tablespoons
Gram Masala  One Tablespoons
Chopped Onions  One Cup
Ginger garlic paste  Two Tablespoons
Soyabeans  One Cup
Oil ( To make deep fry)   To Fry


Directions
Step1 : Soak the soya beans for 3 hours before preparing . Step 2 :Grind them in mixi not too soft. Step 3: Then add all ingredients to that paste(ginger garlic paste,onions, chillii powder,garam masala ,salt to taste) Step4: If required add some water in order to fry the pakoda. Fill the pan with oil and fry the pakoda . Enjoy your evening snacks with tea.
About Recipe
How to make Soya Beans Pakoda
(89 ratings)
0 reviews so far
prep time
25 mins
Cook time
mins
Total time
25 mins
Soya Beans Pakoda
Restaurant Style Soya Beans Pakoda
Author : Vahchef
Main Ingredient : Spices
Servings : 0 persons
Published date : April 13, 2009
Ingredients used in Soya Beans Pakoda
→ Salt (As per taste) Tablespoons.
→ Chilli Powder ( As per Taste) Tablespoons.
→ Gram Masala Tablespoons.
→ Chopped Onions Cup.
→ Ginger garlic paste Tablespoons.
→ Soyabeans Cup.
→ Oil ( To make deep fry) To Fry.
How to make the recipe:
Step1 : Soak the soya beans for 3 hours before preparing . Step 2 :Grind them in mixi not too soft. Step 3: Then add all ingredients to that paste(ginger garlic paste,onions, chillii powder,garam masala ,salt to taste) Step4: If required add some water in order to fry the pakoda. Fill the pan with oil and fry the pakoda . Enjoy your evening snacks with tea.

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