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Soya Beans Pakoda

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Vahchef


 

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  •  25 m
  •  0 servings
Soya Beans Pakoda
2

Soya Beans Pakoda Recipe 1, How To Make Soya Beans Pakoda Recipe

How to makeSoya Beans Pakoda?How to cookSoya Beans Pakoda?Learn the recipeSoya Beans Pakodaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Soya Beans Pakoda1

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
Soya Beans Pakoda
Author : Vahchef
Main Ingredient : Spices
Servings : 0 persons
Published date : April 13, 2009


Ingredients used in Soya Beans Pakoda
• Salt (As per taste) Half Tablespoons.
• Chilli Powder ( As per Taste) Half Tablespoons.
• Gram Masala One Tablespoons.
• Chopped Onions One Cup.
• Ginger garlic paste Two Tablespoons.
• Soyabeans One Cup.
• Oil ( To make deep fry) To Fry.
How to make the recipe:
Step1 : Soak the soya beans for 3 hours before preparing . Step 2 :Grind them in mixi not too soft. Step 3: Then add all ingredients to that paste(ginger garlic paste,onions, chillii powder,garam masala ,salt to taste) Step4: If required add some water in order to fry the pakoda. Fill the pan with oil and fry the pakoda . Enjoy your evening snacks with tea.

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Text Recipe


Soya Beans Pakoda
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