vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Soya Beans Pakoda

Soya Beans Pakoda
Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Dahi Kabab

Dahi Kabab

DAHI KABAB is simple and slightly crispy snack recipe prepared in a jiffy and served with tomato sau......

Soya Beans Pakoda Recipe, How To Make Soya Beans Pakoda Recipe

How to makeSoya Beans Pakoda?How to cookSoya Beans Pakoda?Learn the recipeSoya Beans Pakodaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Soya Beans Pakoda

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
Soya Beans Pakoda
Author : Vahchef
Main Ingredient : Spices
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Soya Beans Pakoda
• Salt (as per taste) - Half tablespoons.
• Chilli powder ( as per taste) - Half tablespoons.
• Gram masala - One tablespoons.
• Chopped onions - One cup.
• Ginger garlic paste - Two tablespoons.
• Soyabeans - One cup.
• Oil ( to make deep fry) - to fry.
Method:
Step1 : Soak the soya beans for 3 hours before preparing . Step 2 :Grind them in mixi not too soft. Step 3: Then add all ingredients to that paste(ginger garlic paste,onions, chillii powder,garam masala ,salt to taste) Step4: If required add some water in order to fry the pakoda. Fill the pan with oil and fry the pakoda . Enjoy your evening snacks with tea.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter