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Soya Beans Pakoda

Soya Beans Pakoda
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Soya Beans Pakoda Recipe, How To Make Soya Beans Pakoda Recipe

How to makeSoya Beans Pakoda?How to cookSoya Beans Pakoda?Learn the recipeSoya Beans Pakodaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Soya Beans Pakoda

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
Soya Beans Pakoda
Author : Vahchef
Main Ingredient : Spices
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Soya Beans Pakoda
• Salt (as per taste) - Half tablespoons.
• Chilli powder ( as per taste) - Half tablespoons.
• Gram masala - One tablespoons.
• Chopped onions - One cup.
• Ginger garlic paste - Two tablespoons.
• Soyabeans - One cup.
• Oil ( to make deep fry) - to fry.
Method:
Step1 : Soak the soya beans for 3 hours before preparing . Step 2 :Grind them in mixi not too soft. Step 3: Then add all ingredients to that paste(ginger garlic paste,onions, chillii powder,garam masala ,salt to taste) Step4: If required add some water in order to fry the pakoda. Fill the pan with oil and fry the pakoda . Enjoy your evening snacks with tea.





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