vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Soya Chunks-cucumber Pulusu

Soya chunks-Cucumber pulusu
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

South African Chicken Curry

South African Chicken Curry

This is a very popular dish in South Africa. You can substitue the chicken with lamb or ...

Hot And Sour Pumpkin

Hot And Sour Pumpkin

How to makeHot And Sour Pumpkin?How to cookHot And Sour Pumpkin?Learn the recipeHot And ...

Soya Chunks-cucumber Pulusu Recipe, How To Make Soya Chunks-cucumber Pulusu Recipe

It is a mouth-watering and high protein vegetarian dish. For non-vegetarians, this will taste like mutton(nan bar) pulusu.

About Recipe

How to make Soya chunks-Cucumber pulusu

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Soya chunks-Cucumber pulusu
Author : Vahchef
Main Ingredient : Cucumber
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Soya chunks-Cucumber pulusu
• Jagery - 1/2 teaspoons.
• Oil - 1 tablespoons.
• Curry leaves - 1 springs.
• Zeera - 1/2 teaspoons.
• Urad wash - 1/4 teaspoons.
• Methi seeds - pinch.
• Musturd seeds - 1/4 teaspoons.
• Coriander leaves - .
• Ginger-garlic paste - 1 teaspoons.
• Green chillies - 3 numbers.
• Onions - 1 numbers.
• Tomatoes - 3 numbers.
• Soya chunks/meal maker - 1 cup.
• Cucumber - 1 numbers.
• Tamarind juice - 1 tablespoons.
• Red chilli powder - 1/2 teaspoons.
• Salt to taste - .
• Turmeric - 1/4 teaspoons.
Method:
Boil Soya chunks in water along with some salt and turmeric for 10 minutes Wash it in cold water 2-3 times, squeeze them and keep it aside. Pour oil in a pan. Add musturd seeds, when they start to crackle add methi seeds, urad wash and then jeera. Add onions, slit green chillies, curry leaves. Add some salt to cook onions faster. After onions become transparent, add turmeric and then add ginger garlic paste. Saute for few minutes till the raw flavour goes. Add soya chunks and saute for few minutes. Add cucumber pieces. Saute for 5 minutes. Add chopped tomatoes and mix it well. Add red chilli power, tamarind juice, jagerry and salt. Keep the lid and cook for 5 minutes. If required now you can add frac14; cup of water. Cook for 5 more minutes. Garnish with coriander leaves and you can serve this with rice or roti.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter