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Soya Gravy

Soya Gravy
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Soya Gravy Recipe, How To Make Soya Gravy Recipe

How to makeSoya Gravy?How to cookSoya Gravy?Learn the recipeSoya Gravyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Soya Gravy

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Soya Gravy
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in Soya Gravy
• Peas - 1 cup .
• Red curry paste (available in asian store) - 2 tbsp .
• Onions - 1 cup.
• Tomatoe - half cup.
• Salt - .
• Vegetable stock - half cup.
• Soyachunks - 10 numbers.
• Garlic - 2 cloves numbers.
• Coriander leaves - .
• Chillie pwd - 1 tbsp .
• Saunf - 1 tbsp .
Method:
Boil hot water with little salt and cook Soya chunks for 15 mints and drain the water. In kadai add oil and butter..add black elachi and jeera, once cooked add red curry paste, once it is well cooked in oil add onions...once half done,Crush garlic and saunf and add to the onions..after onion turns golden brown,Now add soya chunks and peas. Add tomatoes..Let them cook well until oil comes out..... Now add Vegetable stock and little water for consistency..Let it boil and simmer for 10 mints until oil oozes out from gravy.... Taste good for chapathi and paratha...





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