vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Soya Kabuli Channa Tikki

Hollandaise sauce

Hollandaise Sauce

Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lem...

Channa Cabbage

Channa Cabbage

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

Oats Idli - Carrot Dates Shake with Horlicks Oats

Oats Idli - Carrot Dates Shake With Horlicks Oats

Oats idli and Carrot dates shake is healthy breakfast one can prefer for their family. Fi...

Baby Corn 65

Baby Corn 65

A crisp and easy golden coloured snack recipe prepared with tender and young baby corn...

FRIED MOZZRELLA STICKS

Fried Mozzrella Sticks

Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfecti...

CHEESE STUFFED ONION PAKODA WITH PHILIPS AIRFRYER

Cheese Stuffed Onion Pakoda With Philips Airfryer

Cheese stuffed onion pakoda is extremely a creative snack made with a mix of chickpea flo...

Soya Kabuli Channa Tikki Recipe, Kabuli Chane sukhi sabji, How To Make Soya Kabuli Channa Tikki Recipe

Soya granules combined with kabuli chana for binding, make simple yet scrumptious tikkis. garam masala enhance taste and flavour.

About Recipe

Mudip Chenagulu vepudu, Vellai Kothukadalai Konda Kadalae Kabul Kadalai varuval, Motor Kalai Bhaja

How to make SOYA KABULI CHANNA TIKKI

(2 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
SOYA KABULI CHANNA TIKKI
Author : Vahchef
Main Ingredient : Kabuli Chana
Servings : 4 persons
Published date : February 13, 2019


Ingredients used in SOYA KABULI CHANNA TIKKI
• Chickpeas(soaked) - 1/2 cup.
• Soya chunks - 1/2 cup.
• Salt - to taste.
• Ginger(finely chopped) - 1/2 tea spoon.
• Garlic(finely chopped) - 1/2 tea spoon.
• Anardana powder - 1/2 tea spoon.
• Garam masala - 1/4 tea spoon.
• Red chilly flakes - 1/2 tea spoon.
• Coriander leaves(chopped) - 1 tea spoon.
• Kasuri methi - 1 tablespoon.
• Oil - 2 tablespoons.
Method:
  • Take soya chunks and place in boiling water for 5 minutes, squeeze water and keep aside.
  • In a blender add chickpeas, soya chunks, salt and blend into coarse paste, transfer into a bowl.
  • To it add ginger, garlic, anardana powder, garam masala, red chili flakes, coriander leaves, dry roasted and crushed kasuri methi and mix nicely.
  • Take small dumpling and give the shape of flat round tikki.
  • Heat oil in a pan and shallow fry tikkie on both sides and transfer into a plate.

Now soya kabuli channa tikki are ready to serve.






Cooking with images Kabuli Chane bhaji, Chickpeas , Konde Kadalae Kadale Kaalu palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

geeza bonanza Posted on Fri Aug 07 2015

I have been watching Mr. Vahchefs channel for many years, and now i will watch your videos too! Greetings to you from me and my family in the United Kingdom.?

Reply 0 - Replies
profile image

thexxit Posted on Fri Aug 07 2015

love these soy recipes!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter