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Aloo tikki - Alu tikki recipe - This is a healthy snack recipe as it prepared with soya granules and potato tikkis.
Aloo Tikki is a very popular quick or time-pass alu tikka snack that most of love to eat especially during the monsoon season. One remembers of tikki part of chaats when you really have craving for some spicy, tangy Read More..
Bangaldumpa tikki pakodi, Potatos tikki, Aloo samuka
Aloo Tikki is a very popular quick or time-pass alu tikka snack that most of love to eat especially during the monsoon season. One remembers of tikki part of chaats when you really have craving for some spicy, tangy chatpata stuff to eat and prickle your taste buds. In India, especially in north India, you get a wide range of chaats sold at the street stalls. Delhi and Mumbai are some of the fast moving hubs where you find people thronging for their favourite chaats. Some of the very popular chaats are Bhel puri, Pani puri, Aloo tikki Chaat, Aloo tikki Papadi Chaat,Aloo tikki Samosa Chaat, Aloo tikki, Ragda patties et. Every chaat has its distinctive chaat bursting with wonderful tangs.
Here is one of the most refreshing, cooling yet spicy, tangy and chatpata Healthy Aloo tikki Chat that will just keep you filling and your spirits high with its taste and varied flavours. This is a healthy and nutritious fresh chat, needs no cooking, easy to prepare and all ingredients are taken from every food group to keep it packed with vitamins and nutrients. It is a dish colourfully made by adding freshly chopped onion, mashed potato tomatoes, cucumber, coriander leaves, boiled pea nuts, added together and spiced with few finely chopped green chillies and flavoured with mint chutney, chaat masala, sweetened with chopped dates and a dash of lime juice drizzled over to give that extra zing and savor.
Finally the dish is complete by adding in some toasted bread slices and mixes well and served. This gives a nice dense to the chaat and also keeps your stomach filling. This amazing and finger licking Healthy Corn Chat is oil free and is a great snack to have as a salad or as tea time snack. This mint gives a pleasant flavour to the chaat. Sweet and green chutneysare an integral part of most chaat recipes which enhances the flavours of the chaat. Normally you find this variety of snack prepared more often on the streets of North India. This chaat has brilliant balance of relishes from the sweetness from the dates, spiciness from the green chiliies, warmth and earthy flavours from mint and coriander leaves that gives a striking thrill to the palate.
This dish rejuvenates and keeps us healthy and provides us with good nutrition. Who would not like to eat an appetizing Aloo tikki chaat like this that bounds to get the taste buds jumping for more? Aloo tikki Chaat is a wonderful all-weather appetizer too. Appetizers are comfort and convenient foods, easy to pick up and a crowd pleaser for sure.
Bangalore Hub Posted on Wed Dec 02 2015
wonderful dish doubt on soya . do we need to.soak the soya over night and then boil it before we proceed further with preparation ??Reply 0 - Replies
Mrs.Vahchef Posted on Fri Jul 31 2015Reply 0 - Replies