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Soya Nuggets Ka Salan

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Soya Nuggets Ka Salan Recipe, How To Make Soya Nuggets Ka Salan Recipe

soya nuggets also called meal maker boiled and cooked in sweet and sour gravy.

About Recipe

How to make Soya nuggets ka salan

(24 ratings)
54 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Soya nuggets ka salan
Author : Vahchef
Main Ingredient : Soya Bean
Servings : 4 persons
Published date : November 23, 2018


Ingredients used in Soya nuggets ka salan
• Turmeric powder - pinch.
• Onions (sliced) - 1 numbers.
• Chili powder - 1 tablespoons.
• Coriander powder - 1 teaspoons.
• Cumin powder - 1/2 teaspoons.
• Curry leaves - 2 springs.
• Ginger garlic paste - 1 teaspoons.
• Red chilies - 3 numbers.
• Kalonji (optional) - 1/4 teaspoons.
• Methi seeds / fenugreek seeds - 1/8 teaspoons.
• Cumin seeds - 1/4 teaspoons.
• Mustard seeds - 1/4 teaspoons.
• Salt - to taste.
• Oil - 2 tablespoons.
• Coconut powder - 1 tablespoons.
• Sesame seeds - 1 tablespoons.
• Peanuts - 1 tablespoons.
• Green chilies (chopped) - 2 numbers.
• Coriander leaves (chopped) - 1/2 bunch.
• Mint leaves (chopped) - 1/2 bunch.
• Tomatoes (chopped) - 3 numbers.
• Soya nuggets - 150 grams.
• Green peas - 50 grams.
Method:
  • Boil soya bean nuggets for 5 minutes, even boil green peas and keep aside.
  • Heat a pan, add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, saute it and put this into the blender, add some water and make a fine paste.
  • Heat oil in a pan, add mustard seeds, when mustard seeds splutter add cumin seeds, red chilies, methi seeds, kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till raw falvour is gone
  • In it, add turmeric powder, red chili powder, cumin powder, coriander powder, green chilies, add peanut and sesame seed paste, water, mix it like a thin paste, cook this on a slow flame for 30 minutes, then add boiled soya bean nuggets, boiled green peas.
  • Add tomatoes, and let it cook with closed lid for about 2-3 minutes.
  • At last, add chopped green chilies, chopped mint leaves, coriander leaves, and cook this for 3-4 minutes.

Serve this hot with puri or chapathi.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Thripthi Karkera Posted on Wed Sep 24 2014

Sir please provide us with more recipes with soya chunks...  we love your show.. thank u so much...?

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deyo james Posted on Wed Sep 24 2014

i see you use green chili in most of your cooking?

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Serkan E Posted on Wed Sep 24 2014

Can I use tempeh instead ??

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Eaman Hajri Posted on Wed Sep 24 2014

cooking best?

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Darren Shaw Posted on Wed Sep 24 2014

Mm?

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Richard Blaine Posted on Wed Sep 24 2014

Two Words: Nom Nom!?

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Shama Khan Posted on Thu Sep 25 2014

It sounds sooooo tasty.....I must try it....thanks?

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jkesar13 Posted on Sun Sep 28 2014

2 thumps up?

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Sharada Padiyar Posted on Wed Oct 01 2014

I love the way of ur cooking sir it's so easy ?

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Sandipan Chakraborty Posted on Sun Nov 09 2014

Fab recipe chef. Will give it a try for sure.?

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Ninaquas _ Posted on Sat Nov 15 2014

Every time I watch your videos I become super hungry, everything looks so good and I feel like I can smell it through the screen lol?

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indira uprety Posted on Sat Nov 29 2014

Looks so yammy and delious watery in my moutn thanks cheif 4 giving all the receipes li love to watch your vedeios try the things in my kitchen.thank ypu very much to do the cooking in simple way?

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