sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Soya Parotha

Soya Parotha
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Soya Parotha Recipe, How To Make Soya Parotha Recipe

How to makeSoya Parotha?How to cookSoya Parotha?Learn the recipeSoya Parothaby vahchef.For all recipes visit

About Recipe

How to make Soya Parotha

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Soya Parotha
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Soya Parotha
• Ginger, garlic, green chillies paste - to taste.
• Sugar - to taste.
• Turmeric powder - 1/2 teaspoons.
• Till - 1 tablespoons.
• Yogurt - 1/4 cup.
• Salt - to taste.
• Oil - to fry.
• Any greens such as spinach, methior grated carrots/cabbage/zuccuni - to taste.
• Wheat flour - 1 cup.
• Soya flour - 1 cup.
  1. Mix both flour and mix with 2 tblsp. of oil.
  2. Add whatever vegetables you have, lets as spinach which is chopped nicely.
  3. Mix all the ingredients.
  4. Knead the atta just like parotha atta.
  5. Make parothas and fry in the frying pan.
  6. Serve with yogurt.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter