vahrehvah
sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Soya Potato Chops

5  made it  |  0 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  0 m
  •  0 servings
Soya Potato Chops
2

Soya Potato Chops Recipe 1, How To Make Soya Potato Chops Recipe

Soya Granules filled in Mashed Potatoes

About Recipe

How to make Soya Potato Chops1

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
mins
Soya Potato Chops
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : May 07, 2008


Ingredients used in Soya Potato Chops
• Butter 1 Tablespoons.
• Black pepper powder 1/4 Teaspoons.
• Potatoes 4 -5 med size Numbers.
• Oil To Fry.
• Salt To Taste.
• Ginger Garlic paste 2 Teaspoons.
• Garam Masala Powder 1 1/2 Teaspoons.
• Haldi 1-2 Pinch.
• Red Chilli Powder 1 - 2 Teaspoons.
• Nutrela Soya Granules (Soya keema) 1 Cup.
• Chopped Cilantro 1/2 Cup.
• Chopped Green Chillies 1 -2 .
• Bread Crumbs to coat .
• Egg or corn starch slurry to dip .
How to make the recipe:
1. Boil and mash the potatoes properly so there are no lumps. (Tip: to avoid lumps mash it when the potatoes are warm) 2. Add butter, salt and pepper to potato mixture and keep it aside. (Butter gives nice smooth consistency and good taste to the potatoes) 3. Take little oil in a non stick frying pan and warm it . Once throughly heated add the softened soya granules and ginger garlic paste and stir fry it on medium heat till the smell of ginger garlic goes away. 4. Add red chilli powder, salt, garam masala powder and haldi to it and cook the soya granules on low flame. If the mixture becomes too dry, add little bit water time to time so that it cooks evenly and the smell of the masalas go away. Cook for about 15 - 20 mins on slow flame 5. The soya bhaji shall resemble like sukha mutton keema. It shall be light brown in colour. (Make sure there is no moisture in the soya mixture otherwise it shall be difficult to fill in the potatoes) 6. Add chopped cilantro and green chillies to it and keep aside till it cools down. 7. Take a little portion of mashed potatoes and shape them into small cups (katoris) and fill it with soya mixture. Enclose it tightly and shape them into cutlets. (If there are lumps in the mashed potatoes the cutlets will break) 8. Dip it in egg or corn starch mixture and coat it with bread crumbs. 9. Shallow fry them till light golden brown.

horlicks




Cooking with images





Text Recipe


Soya Potato Chops
OKRA PEANUT MIXTURE

OKRA PEANUT MIXTURE

Okra peanut mixture is a veg mixed snack recipe prepared with lady's finger and sev.


CASHEW NUT OKRA

CASHEW NUT OKRA

Cashew nut okra is a mouth watering Indian tea time snack very easy to prepare and tasty.


METHI CHAMAN CHICKEN

METHI CHAMAN CHICKEN

Methi chaman chicken is tasty green colour non veg curry, where chicken is cooked with fenugreek leaves and spinach.


BEETROOT SALAD

BEETROOT SALAD

Beetroot salad is colourful and healthy recipe as beetroot is a red colour with an acquired taste that has been linked with better stamina, improved blood flow and lower blood pressure.


DRAGON DUMPLING OF OKRA

DRAGON DUMPLING OF OKRA

Dragon dumpling of okra is a tasty snack recipe. This fried dumpling remain crispy for more than one hour.




comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group