sanjay thumma Vahchef with Indian food videos inspires home cooks with 100 recipes for Diwali festival 2016. Diwali, or Dipawali, is India's biggest and most important Festival of the year

Soya Potato Chops

5  made it  |  0 reviews



"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  0 m
  •  0 servings
Soya Potato Chops

Soya Potato Chops Recipe, How To Make Soya Potato Chops Recipe

Soya Granules filled in Mashed Potatoes

About Recipe

How to make Soya Potato Chops

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Soya Potato Chops
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : August 07, 2016

Ingredients used in Soya Potato Chops
• Butter 1 Tablespoons.
• Black pepper powder 1/4 Teaspoons.
• Potatoes 4 -5 med size Numbers.
• Oil To Fry.
• Salt To Taste.
• Ginger Garlic paste 2 Teaspoons.
• Garam Masala Powder 1 1/2 Teaspoons.
• Haldi 1-2 Pinch.
• Red Chilli Powder 1 - 2 Teaspoons.
• Nutrela Soya Granules (Soya keema) 1 Cup.
• Chopped Cilantro 1/2 Cup.
• Chopped Green Chillies 1 -2 .
• Bread Crumbs to coat .
• Egg or corn starch slurry to dip .
How to make the recipe:
1. Boil and mash the potatoes properly so there are no lumps. (Tip: to avoid lumps mash it when the potatoes are warm) 2. Add butter, salt and pepper to potato mixture and keep it aside. (Butter gives nice smooth consistency and good taste to the potatoes) 3. Take little oil in a non stick frying pan and warm it . Once throughly heated add the softened soya granules and ginger garlic paste and stir fry it on medium heat till the smell of ginger garlic goes away. 4. Add red chilli powder, salt, garam masala powder and haldi to it and cook the soya granules on low flame. If the mixture becomes too dry, add little bit water time to time so that it cooks evenly and the smell of the masalas go away. Cook for about 15 - 20 mins on slow flame 5. The soya bhaji shall resemble like sukha mutton keema. It shall be light brown in colour. (Make sure there is no moisture in the soya mixture otherwise it shall be difficult to fill in the potatoes) 6. Add chopped cilantro and green chillies to it and keep aside till it cools down. 7. Take a little portion of mashed potatoes and shape them into small cups (katoris) and fill it with soya mixture. Enclose it tightly and shape them into cutlets. (If there are lumps in the mashed potatoes the cutlets will break) 8. Dip it in egg or corn starch mixture and coat it with bread crumbs. 9. Shallow fry them till light golden brown.

Cooking with images

Text Recipe

Soya Potato Chops
Shrimp  Prawns Biryani - Restaurant Style

Shrimp Prawns Biryani - Restaurant Style

Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani rice gives nice flavor and also makes the rice best among the sea food recipes.



Malabar Style Chicken Varattiyathu Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. A wonderful dish of onions and chicken in a delicate masala makes chicken varattiyathu a must have side dish. This is a yummy chicken recipe, spicy, hot and yet crunchy with all the pieces of cut dried coconut flavoring it.

Mutton and Egg Turkey Pathri

Mutton and Egg Turkey Pathri

Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried like momos and great alternative for samosa. You can make this dish using different items like chicken, beef,mutton, egg. another traditional Malabar snack- Turkey pathiri or Turkish Pathil



Okra peanut mixture is a veg mixed snack recipe prepared with lady's finger and sev.



Cashew nut okra is a mouth watering Indian tea time snack very easy to prepare and tasty.



  You need to login to continue, click here


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group