sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Soya Potato Chops

Soya Potato Chops
Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e., lotus po......

Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Soya Potato Chops Recipe, How To Make Soya Potato Chops Recipe

Soya Granules filled in Mashed Potatoes

About Recipe

How to make Soya Potato Chops

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Soya Potato Chops
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Soya Potato Chops
• Butter - 1 tablespoons.
• Black pepper powder - 1/4 teaspoons.
• Potatoes - 4 -5 med size numbers.
• Oil - to fry.
• Salt - to taste.
• Ginger garlic paste - 2 teaspoons.
• Garam masala powder - 1 1/2 teaspoons.
• Haldi - 1-2 pinch.
• Red chilli powder - 1 - 2 teaspoons.
• Nutrela soya granules (soya keema) - 1 cup.
• Chopped cilantro - 1/2 cup.
• Chopped green chillies - 1 -2 .
• Bread crumbs - to coat .
• Egg or corn starch slurry - to dip .
1. Boil and mash the potatoes properly so there are no lumps. (Tip: to avoid lumps mash it when the potatoes are warm) 2. Add butter, salt and pepper to potato mixture and keep it aside. (Butter gives nice smooth consistency and good taste to the potatoes) 3. Take little oil in a non stick frying pan and warm it . Once throughly heated add the softened soya granules and ginger garlic paste and stir fry it on medium heat till the smell of ginger garlic goes away. 4. Add red chilli powder, salt, garam masala powder and haldi to it and cook the soya granules on low flame. If the mixture becomes too dry, add little bit water time to time so that it cooks evenly and the smell of the masalas go away. Cook for about 15 - 20 mins on slow flame 5. The soya bhaji shall resemble like sukha mutton keema. It shall be light brown in colour. (Make sure there is no moisture in the soya mixture otherwise it shall be difficult to fill in the potatoes) 6. Add chopped cilantro and green chillies to it and keep aside till it cools down. 7. Take a little portion of mashed potatoes and shape them into small cups (katoris) and fill it with soya mixture. Enclose it tightly and shape them into cutlets. (If there are lumps in the mashed potatoes the cutlets will break) 8. Dip it in egg or corn starch mixture and coat it with bread crumbs. 9. Shallow fry them till light golden brown.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter