SOYA SHAMMI KEBAB

Prep time : 5 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : SOYA GRANULES

(6 ratings)

4 reviews so far

Servings : 4 persons

Published date : December 03, 2018

Ingredients used in SOYA SHAMMI KEBAB

Method:

• Take soya granules and place in boiling water for 5 minutes and squeeze water and keep aside.
• Heat pan and add red chilies, mace, cardamom, cloves, tailed pepper, black cumin seeds, coriander, cumin seeds and dry roast it.
• Transfer into mixie jar to make fine powder and transfer into a plate.
• In the same mixie jar add chana dal, soya chunks and make smooth powder.
• Take a bowl and add masala powder, smooth paste, ginger, garlic, green chillies, red chili powder, salt, coriander leaves, mint leaves, lime juice and mix nicely.
• Take small dumpling and give kabab shape.
• Heat butter with little oil in a pan and place the kabab and cook it on both sides.

Now the Shammi kabab is ready to serve.