vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spiced Muffins

Instant Oats Uthappam

Instant Oats Uthappam

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...

CHINESE TOFFEE BANANAS

Chinese Toffee Bananas

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

CHEESY PHOOL MAKHANA WRAP

Cheesy Phool Makhana Wrap

Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is considered a super healthy s...

Grandma Chicken Curry

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

Curd rice

Curd Rice

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combine...

Mango Rice in Colocasia Leaves

Mango Rice In Colocasia Leaves

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

Spiced Muffins Recipe, How To Make Spiced Muffins Recipe

Spiced muffin recipes. is a easy to prepare little quick breads are perfect for breakfast or snacks.

About Recipe

How to make SPICED MUFFINS

(2 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
SPICED MUFFINS
Author : Vahchef
Main Ingredient : Cinnamon Sugar
Servings : 4 persons
Published date : November 20, 2018


Ingredients used in SPICED MUFFINS
• All purpose flour (maida) - 1 cup.
• Sugar - 1/2 cup.
• Butter milk - 1/2 cup.
• Egg - 1 number.
• Butter - 1/4 cup.
• Cinnamon powder - 1/2 tea spoon.
• Cloves powder - 1/2 tea spoon.
• Cashew nuts - 10-15 numbers.
• Raisins - 15-20 numbers.
• Baking powder - 1/2 tea spoon.
• Nutmeg powder - pinch.
Method:
  • To the all purpose flour bowl, add cinnamon powder, cloves powder, cashew nuts, raisins, baking powder, nutmeg powder and mix it.
  • Take another bowl, add butter, sugar stir it by adding whisked egg little by little.
  • To it add buttermilk, above mixed all purpose flour and mix nicely.
  • Pour it into silicon muffin moulds.
  • Bake at 180 degree centigrade for 10-15 minutes, later demould it .

Now the spiced muffins are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Mon Jun 01 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter