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Spicy Bean Jostadas

spicy bean jostadas
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Spicy Bean Jostadas Recipe, How To Make Spicy Bean Jostadas Recipe

How to makespicy bean jostadas?How to cookspicy bean jostadas?Learn the recipespicy bean jostadasby vahchef.For all recipes visit

About Recipe

How to make spicy bean jostadas

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spicy bean jostadas
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 01, 2016

Ingredients used in spicy bean jostadas
• Olive oil - 3 tablespoons.
• Baked beans - 1 can.
• Soft corn kernels - 1/2 cup.
• Chopped tomatoes, coriander and onions - 1/2 cup.
• Fresh parsely - 1 tablespoons.
• Chilli powder - 1 numbers.
• Flour tortillas - 6 cup.
• Shredded cheddar chesse - 1/2 cup.
• Sour cream and chunchy salsa - 1/2 cup.
• Shredded lettuce - 1 cup.
• Green chillies, finely chopped - 6-7 numbers.
• Cold water - 1 tablespoons.
• Corn flour - 2 teaspoons.
• Tomato sause - 3 tablespoons.
• Oil, tortillas - to fry.
• Tabasco sauce - to taste.
• Salt and pepper - to taste.

1.In a large pan, heat 3 tabelspoons of oil add the onions, chillies and saute for 5 minutes. Now add the chopped tomatoes and saute for another 5 minutes.

2.Add the baked beans and corn. Cook for 5 minutes, or till the mixtuer dries up a little bit. Add the tomato sauce, chilli powder ans salt and pepper and cook for 5 minutes.

3.Add the coriander and parsely, saute fornbsp;2 minutes. then add the cornflour mixed with 4 tabelspoons of water to the saucepan and cook for 2 minutes, till the mixtuer becomes little thick.

4.Take off the fire, dash in the tabasco sauce and then keep aside.

5.Now separately heat the oil in a pan and deep fry the flour tortillas, one by one, over high heat till crisp.keep aside.

Cooking with images


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