Spicy Chicken Balls

Share
28 Ratings
18 Reviews
Print
Recipe By Vahchef
20 m
2 servings
234 Cals

Chicken Curry For Beginners With Curry Powder

This beginners chicken is very easy to prepare and the specialty of this dish. A good-qua...

Hyderabadi Chicken Spring Rolls

This is a famous dish in Hyderabad especially prepared for Ramadan or Iftar in hyderabad...

Kadhai Chicken

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

Chicken Baidha Roti

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy...

Chicken Pukhi Biryani

Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...

Chicken Katsu Curry

Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...

Spicy Chicken Balls Recipe, sukhi sabji, How To Make Spicy Chicken Balls Recipe

Name: SPICY CHICKEN BALLS
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Spicy chicken meatballs with a soya sauce and oyster sauce makes a great appetizer.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make SPICY CHICKEN BALLS

(28 ratings)

18 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : March 07, 2019

Ingredients used in SPICY CHICKEN BALLS
• Chicken mince - 200 grams.
• Carrots (finely chopped) - 1 tablespoon.
• Coriander leaves (chopped) - 1 tablespoon.
• Spring onions white part (chopped) - 1 tablespoon.
• Salt - to taste.
• Egg - 1 numbers.
• Water - 2 cup.
• Oil - 1 tablespoon.
• Garlic (chopped) - 1 tea spoon.
• Dry red chilies - 2 numbers.
• Ginger (chopped) - 1 tea spoon.
• Soya sauce - 1 tea spoon.
• Red chili paste - 1 tea spoon.
• Oyster sauce - 1 tea spoon.
• Corn flour - 1 tea spoon.
Method:
Take a pan, add water and allow it to boil. In a bowl, add chicken mince, chopped carrots, coriander leaves, spring onions white part, little salt, half a beaten egg and mix nicely. Take small dumpling, make round balls and place in boiling water pan by allowing it to cook. Heat oil in another pan, add chopped garlic, dry red chili pieces or chili flakes, chopped ginger and saute it. To it, add soya sauce, red chili paste, oyster sauce and saute it, later add chicken ball boiled water. Check for seasoning and add salt, boiled chicken balls and cook for 3 minutes. Take another bowl, add corn flour along with little water and mix it, later add this slurry to chicken balls pan. Once the mixture become thick, switch off flame. Now spicy chicken ball are ready to serve by garnishing with chopped spring onions.

jkesar13 Posted on Sun Aug 23 2015

Tonight's dinner ?????????????????

Reply 0 - Replies

GianniAzul3609 Posted on Mon Aug 24 2015

It looks delicious but you can tell that she really is not a meat eater. She rarely has meat dishes and when she does, she only tries a little bit of it.?

Latha Thinakaran Posted on Mon Aug 24 2015

thank you?

Nadia Rizwan Posted on Tue Aug 25 2015

tried them today.and they were totally awsome.thank you for such easy quick and yummy recepies ?????

Humera Fathima Posted on Fri Sep 18 2015

hii I got an idea to add some noodles to it plz can u tell me the quantity for it.?

subhan ali Posted on Sun Sep 20 2015

madam, i could not find a recipe called " mutton muttilu " prepared by you, can you please upload it for me.......Thank You?

nikhath afreen Posted on Sat Nov 21 2015

Tried this turned out excellent love your style of presenting it keep doing good work?

Sreenivasa Vadlamudi Posted on Sat Jan 23 2016

Very good presentation. I will try this recipe. Thanks for posting?

Shifana Mansoor Posted on Tue Feb 02 2016

nice.. I m going to try this recipe..?

burhan sayed Posted on Sat Feb 20 2016

this is good and easy to cook?

indhu arumugam Posted on Thu Mar 10 2016

can we add bbq sauce to the sauce?

Charlotte Love Posted on Fri Mar 25 2016

Juicy juicy?