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Spicy Ginger Beef

Spicy Ginger Beef
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Spicy Ginger Beef Recipe, How To Make Spicy Ginger Beef Recipe

How to makeSpicy Ginger Beef?How to cookSpicy Ginger Beef?Learn the recipeSpicy Ginger Beefby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Spicy Ginger Beef

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Spicy Ginger Beef
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Spicy Ginger Beef
• Oil - 2 tablespoons.
• Sirloin steak tips or skirt steak, thinly sliced - 1 pound.
• Fresh grated ginger, divided - 2 tablespoons.
• Salt - to taste.
• Red curry paste - 1 tablespoons.
• Onion, sliced (about 2 cups) - 1 large.
• Red, or orange bell peppers, sliced (about 2 cups) - 2 numbers.
• Sweet red chili sauce - 3 tablespoons.
• Soy sauce - 2 tablespoons.
• Chopped basil - 1/4 cup.
Method:
1 Heat oil in a large skillet over a high heat. Add beef and one tablespoon of the ginger. Salt to taste and stir-fry until meat is barely cooked. With a slotted spoon, remove beef to a bowl, draining oil back into skillet. 2 Add Curry Paste and onion to oil. Stirring, cook until curry is dissolved and fragrant. Add peppers and remaining ginger. Stir-fry until vegetables are tender crisp. 3 Add Sweet Red Chili Sauce and soy sauce to vegetables . Stir to combine. Pour reserved meat, with accumulated juices into skillet. Cook until meat is just heated through. Add basil and mix until combined. Serve immediately . Jasmine rice is a nice accompaniment with this entre.





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