sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Spicy Ginger Beef

Spicy Ginger Beef
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

fish in tomato sauce

Fish In Tomato Sauce

How to makefish in tomato sauce?How to cookfish in tomato sauce?Learn the recipefish in ...

Fish Pulusu

Fish Pulusu

How to makeFish Pulusu?How to cookFish Pulusu?Learn the recipeFish Pulusuby vahchef.For ...

Onion Ground Meat Curry - Payajra Dhulo Masu

Onion Ground Meat Curry - Payajra Dhulo Masu

How to makeOnion Ground Meat Curry - Payajra Dhulo Masu?How to cookOnion Ground Meat Cur...

Beef Stew

Beef Stew

How to makeBeef Stew?How to cookBeef Stew?Learn the recipeBeef Stewby vahchef.For all re...


Homard A La Diable

How to makeHOMARD a la DIABLE?How to cookHOMARD a la DIABLE?Learn the recipeHOMARD a la ...

Spicy Ginger Beef Recipe, How To Make Spicy Ginger Beef Recipe

How to makeSpicy Ginger Beef?How to cookSpicy Ginger Beef?Learn the recipeSpicy Ginger Beefby vahchef.For all recipes visit

About Recipe

How to make Spicy Ginger Beef

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Spicy Ginger Beef
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Spicy Ginger Beef
• Oil - 2 tablespoons.
• Sirloin steak tips or skirt steak, thinly sliced - 1 pound.
• Fresh grated ginger, divided - 2 tablespoons.
• Salt - to taste.
• Red curry paste - 1 tablespoons.
• Onion, sliced (about 2 cups) - 1 large.
• Red, or orange bell peppers, sliced (about 2 cups) - 2 numbers.
• Sweet red chili sauce - 3 tablespoons.
• Soy sauce - 2 tablespoons.
• Chopped basil - 1/4 cup.
1 Heat oil in a large skillet over a high heat. Add beef and one tablespoon of the ginger. Salt to taste and stir-fry until meat is barely cooked. With a slotted spoon, remove beef to a bowl, draining oil back into skillet. 2 Add Curry Paste and onion to oil. Stirring, cook until curry is dissolved and fragrant. Add peppers and remaining ginger. Stir-fry until vegetables are tender crisp. 3 Add Sweet Red Chili Sauce and soy sauce to vegetables . Stir to combine. Pour reserved meat, with accumulated juices into skillet. Cook until meat is just heated through. Add basil and mix until combined. Serve immediately . Jasmine rice is a nice accompaniment with this entre.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter