Spicy Grilled Chicken Sauteed in Chili Sauce

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Chicken

(5 ratings)

3 reviews so far

Servings : 4 persons

Published date : November 25, 2016

Ingredients used in Spicy Grilled Chicken Sauteed in Chili Sauce

Method:

• In a blender combine all the marinating ingredients (yogurt,lemon juice,soy sauce, roughly chopped onions,cuminseeds,peppercorn,timur,red chilies,mustard oil) to form a smooth paste.
• Pour the marinating paste over the chicken in a large bowl. Mix well, cover, and let marinate for at least four hours.
• Grill the marinated chicken on a charcoal grill, occasionally turning until cooked through, about 7 minutes.
• Cut grilled chicken into 1-in strips. In saucepan, heat 2 tablespoons of mustard oil.
• Fry dry whole red peppers till dark. Add turmeric and stir for 15 seconds.
• Then add onions, sautee in medium heat till brown.
• To it, even add garlic, ginger, red chilies, cumin, coriander, black pepper, and salt to the onion mixture. Fry for 30 sec, and add tomatoes and chicken broth. Lower the heat and let the tomato-onion mixture simmer for 10 min till it thickens.
• Transfer grilled chicken strips to the sauce, stir well. Cook for another 10 more minutes to evaporate excess liquid so that the chicken pieces are coated with the sauce.
• Adjust seasoning with salt and pepper. Garnish with green onions.

Serve with rice, or roti (whole wheat flatbread)