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Spicy Grilled Chicken Sauteed In Chili Sauce

Spicy Grilled Chicken Sauteed in Chili Sauce
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Spicy Grilled Chicken Sauteed In Chili Sauce Recipe, How To Make Spicy Grilled Chicken Sauteed In Chili Sauce Recipe

How to makeSpicy Grilled Chicken Sauteed in Chili Sauce?How to cookSpicy Grilled Chicken Sauteed in Chili Sauce?Learn the recipeSpicy Grilled Chicken Sauteed in Chili Sauce by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Spicy Grilled Chicken Sauteed in Chili Sauce

(3 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Spicy Grilled Chicken Sauteed in Chili Sauce
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 25, 2016


Ingredients used in Spicy Grilled Chicken Sauteed in Chili Sauce
• Chicken breasts (skinned, boned) - 1.5 lbs.
• Dry whole red peppers - 3 numbers.
• Garlic (minced ) - 1 tea spoon.
• Ginger (finely grated) - 1 tea spoon.
• Red chilies (julienned) - 5 numbers.
• Onions (finely chopped) - 1 cup.
• Tomatoes (chopped) - 1 cup.
• Black pepper (freshly ground ) - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Green onion (cut in 1-in length) - 1/2 cup.
• Salt - to taste.
• Mustard oil - 2 tablespoons.
• Chicken broth - 1 cup.
• Yogurt - 1 cup.
• Lemon juice - 1 tablespoons.
• Soy sauce - 2 tablespoons.
• Onions (roughly chopped) - 1/2 cup.
• Cumin seeds - 1 tea spoon.
• Pepper corn - 1 tea spoon.
• Timur (szechwan pepper) - 1 tea spoon.
• Fresh red chilies - 2 numbers.
• Mustard oil - 2 tablespoons.
Method:
  • In a blender combine all the marinating ingredients (yogurt,lemon juice,soy sauce, roughly chopped onions,cuminseeds,peppercorn,timur,red chilies,mustard oil) to form a smooth paste.
  • Pour the marinating paste over the chicken in a large bowl. Mix well, cover, and let marinate for at least four hours.
  • Grill the marinated chicken on a charcoal grill, occasionally turning until cooked through, about 7 minutes.
  • Cut grilled chicken into 1-in strips. In saucepan, heat 2 tablespoons of mustard oil.
  • Fry dry whole red peppers till dark. Add turmeric and stir for 15 seconds.
  • Then add onions, sautee in medium heat till brown.
  • To it, even add garlic, ginger, red chilies, cumin, coriander, black pepper, and salt to the onion mixture. Fry for 30 sec, and add tomatoes and chicken broth. Lower the heat and let the tomato-onion mixture simmer for 10 min till it thickens.
  • Transfer grilled chicken strips to the sauce, stir well. Cook for another 10 more minutes to evaporate excess liquid so that the chicken pieces are coated with the sauce.
  • Adjust seasoning with salt and pepper. Garnish with green onions.

Serve with rice, or roti (whole wheat flatbread)






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Thu Jan 31 2013

Kindly tell which are all marinating ingrediants. Thanks

Reply 0 - Replies
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vahuser Posted on Thu Jan 31 2013

Kindly tell which is marinating ingrediants.

Reply 0 - Replies
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vahuser Posted on Tue Jun 03 2008

pls write on which are the marinating ingredients and what are the curry ingredients

Reply 0 - Replies

 


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