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Spicy Meat/beef In Chilly And Tamarind Sauce

Spicy Meat/beef in chilly and tamarind sauce
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Spicy Meat/beef In Chilly And Tamarind Sauce Recipe, How To Make Spicy Meat/beef In Chilly And Tamarind Sauce Recipe

How to makeSpicy Meat/beef in chilly and tamarind sauce?How to cookSpicy Meat/beef in chilly and tamarind sauce?Learn the recipeSpicy Meat/beef in chilly and tamarind sauceby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Spicy Meat/beef in chilly and tamarind sauce

(42 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Spicy Meat/beef in chilly and tamarind sauce
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Spicy Meat/beef in chilly and tamarind sauce
• Beef - - pound.
• Onion - 2 numbers.
• Massala - - numbers.
• Cumin - - numbers.
• Safran - - numbers.
• Ginger/ garlic paste - - numbers.
• Chilli - 5 big numbers.
• Tamarind paste - 5 spoon numbers.
• Salt - - numbers.
Method:
first make a paste with chilli and tamarind sauce. blend both together in mixer. now in your presure cooker put sme oil. put beef. . add ginger gaarlic paste salt. leave to fry for sme mins. thn add masala cumin, safran. let fry for sme more mins. then add water and cover the pressure cooker lid. let cook untilmeat is tender. when meat is very tender add the chilli tamarind paste. let cook for sme more mins. when the gravy is thick, then slow the flame, then add minced onion. and little water. cover the lid if you wish.. to make the onion melt into gravy. afer two more minutes of cooking, swich off flame. and serve.





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