vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spicy Peas And Carrot Pulav

spicy Peas and Carrot Pulav
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Gutti Vankaya(Stuffed Brinjal)

Gutti Vankaya(stuffed Brinjal)

How to makeGutti Vankaya(Stuffed Brinjal)?How to cookGutti Vankaya(Stuffed Brinjal)?Lear...

Paneer Peshawari

Paneer Peshawari

Paneer cooked in creamy cashewnut sauce...

Spicy Peas And Carrot Pulav Recipe, How To Make Spicy Peas And Carrot Pulav Recipe

How to makespicy Peas and Carrot Pulav?How to cookspicy Peas and Carrot Pulav?Learn the recipespicy Peas and Carrot Pulavby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make spicy Peas and Carrot Pulav

(7 ratings)
1 reviews so far
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
spicy Peas and Carrot Pulav
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in spicy Peas and Carrot Pulav
• Cilantro - 1 bunch.
• Chillipowder - 1/2-1 teaspoons.
• Salt - to taste.
• Butter - 3 tablespoons.
• Rice(basmati) - 2 cup.
• Carrot(cut little long) - 2-3 numbers.
• Peas(boiled) - 1 cup.
• Green chillies(chopped) - 3 numbers.
• Onion(sliced vertically) - 1 numbers.
• Ginger - to taste.
• Cloves,cardamom - 5 numbers.
• Cinnamon,bayleaf,javetri(optional) - 3 numbers.
Method:
1. Grind the Ginger,Cardamom and Cloves to a fine paste by adding a little water. 2. Melt the Butter and add the Spices. 3. Add Onions to it and Fry well 3-4 Minutes. 4.Add the Grinded Paste and fry a little more. 5. Add the Cilantro leaves. 6. Add the Vegetables(Peas amp; Carrot) and Fry again for sometime. 7. Add the Rice and again Keep Stirring until the Rice gets cripsy. 8.Add Salt and ChilliPowder. 9. Add Exactly 2amp;3/4 Cups of Water 10. Pressure Cook for 8-10 Mintues(Don#39;t Let it to cook, too Long) 11. Serve Hot With Raita or My Favourite ccc(Chennai chukku chicken)





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Dec 29 2010

I tried it... It was awesome :) Thanks a lot

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter