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Spicy Peas And Carrot Pulav

spicy Peas and Carrot Pulav
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Spicy Peas And Carrot Pulav Recipe, How To Make Spicy Peas And Carrot Pulav Recipe

How to makespicy Peas and Carrot Pulav?How to cookspicy Peas and Carrot Pulav?Learn the recipespicy Peas and Carrot Pulavby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make spicy Peas and Carrot Pulav

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
spicy Peas and Carrot Pulav
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in spicy Peas and Carrot Pulav
• Cilantro - 1 bunch.
• Chillipowder - 1/2-1 teaspoons.
• Salt - to taste.
• Butter - 3 tablespoons.
• Rice(basmati) - 2 cup.
• Carrot(cut little long) - 2-3 numbers.
• Peas(boiled) - 1 cup.
• Green chillies(chopped) - 3 numbers.
• Onion(sliced vertically) - 1 numbers.
• Ginger - to taste.
• Cloves,cardamom - 5 numbers.
• Cinnamon,bayleaf,javetri(optional) - 3 numbers.
Method:
1. Grind the Ginger,Cardamom and Cloves to a fine paste by adding a little water. 2. Melt the Butter and add the Spices. 3. Add Onions to it and Fry well 3-4 Minutes. 4.Add the Grinded Paste and fry a little more. 5. Add the Cilantro leaves. 6. Add the Vegetables(Peas amp; Carrot) and Fry again for sometime. 7. Add the Rice and again Keep Stirring until the Rice gets cripsy. 8.Add Salt and ChilliPowder. 9. Add Exactly 2amp;3/4 Cups of Water 10. Pressure Cook for 8-10 Mintues(Don#39;t Let it to cook, too Long) 11. Serve Hot With Raita or My Favourite ccc(Chennai chukku chicken)





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vahuser Posted on Wed Dec 29 2010

I tried it... It was awesome :) Thanks a lot

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