spicy potato puris1 recipe,video recipe,how to make spicy potato puris1 recipe

spicy potato puris


Author shalini958 Servings 0 persons
Published September 07, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time mins

Description
How to makespicy potato puris?How to cookspicy potato puris?Learn the recipespicy potato purisby vahchef.For all recipes visit vahrehvah.com

Ingredients of spicy potato puris

Ingredient Name Quantity Unit
potatoes  225 Grams
rifiend oil  225 Grams
cumin  1/2 Teaspoons
onion  55 Grams
coriander leaves  1/4 Bunch
garam masala  1/2 Teaspoons
salt   To Taste
fat to mix  10 Grams
fat to deep fry  30 Grams


Directions

1. Boil, peel and mash potatoes. 2. mix thoroughly with sieved flour, cumin, garam Masala, chopped onion, coriander and salt.

3. add fat and mix well to from a dough adding a little water if necessary.

4. divide the dough into small balls and roll thjem, out like ordianry puris put about 0.75 cm (1/4#39;#39;) thick.

5. Heat fat. when smoking hot, deep fry the puris until golden brown on both sides

6. Remove and drain on absorbent paper.

About Recipe
How to make spicy potato puris
(59 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
spicy potato puris
Restaurant Style spicy potato puris
Author : shalini958
Main Ingredient : Potatos
Servings : 0 persons
Published date : September 07, 2007
Ingredients used in spicy potato puris
→ potatoes 225 Grams.
→ rifiend oil 225 Grams.
→ cumin 1/2 Teaspoons.
→ onion 55 Grams.
→ coriander leaves 1/4 Bunch.
→ garam masala 1/2 Teaspoons.
→ salt To Taste.
→ fat to mix 10 Grams.
→ fat to deep fry 30 Grams.
How to make the recipe:

1. Boil, peel and mash potatoes. 2. mix thoroughly with sieved flour, cumin, garam Masala, chopped onion, coriander and salt.

3. add fat and mix well to from a dough adding a little water if necessary.

4. divide the dough into small balls and roll thjem, out like ordianry puris put about 0.75 cm (1/4#39;#39;) thick.

5. Heat fat. when smoking hot, deep fry the puris until golden brown on both sides

6. Remove and drain on absorbent paper.

Recipe Tips by vahchef for spicy potato puris


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