September 07, 2007
1. Boil, peel and mash potatoes. 2. mix thoroughly with sieved flour, cumin, garam Masala, chopped onion, coriander and salt.
3. add fat and mix well to from a dough adding a little water if necessary.
4. divide the dough into small balls and roll thjem, out like ordianry puris put about 0.75 cm (1/4#39;#39;) thick.
5. Heat fat. when smoking hot, deep fry the puris until golden brown on both sides
6. Remove and drain on absorbent paper.