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Spicy Potato Puris

spicy potato puris
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Spicy Potato Puris Recipe, How To Make Spicy Potato Puris Recipe

How to makespicy potato puris?How to cookspicy potato puris?Learn the recipespicy potato purisby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make spicy potato puris

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
spicy potato puris
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in spicy potato puris
• Potatoes - 225 grams.
• Rifiend oil - 225 grams.
• Cumin - 1/2 teaspoons.
• Onion - 55 grams.
• Coriander leaves - 1/4 bunch.
• Garam masala - 1/2 teaspoons.
• Salt - to taste.
• Fat to mix - 10 grams.
• Fat to deep fry - 30 grams.
Method:

1. Boil, peel and mash potatoes. 2. mix thoroughly with sieved flour, cumin, garam Masala, chopped onion, coriander and salt.

3. add fat and mix well to from a dough adding a little water if necessary.

4. divide the dough into small balls and roll thjem, out like ordianry puris put about 0.75 cm (1/4#39;#39;) thick.

5. Heat fat. when smoking hot, deep fry the puris until golden brown on both sides

6. Remove and drain on absorbent paper.






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