sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Spicy Potato Puris

spicy potato puris
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Spicy Potato Puris Recipe, How To Make Spicy Potato Puris Recipe

How to makespicy potato puris?How to cookspicy potato puris?Learn the recipespicy potato purisby vahchef.For all recipes visit

About Recipe

How to make spicy potato puris

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
spicy potato puris
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in spicy potato puris
• Potatoes - 225 grams.
• Rifiend oil - 225 grams.
• Cumin - 1/2 teaspoons.
• Onion - 55 grams.
• Coriander leaves - 1/4 bunch.
• Garam masala - 1/2 teaspoons.
• Salt - to taste.
• Fat to mix - 10 grams.
• Fat to deep fry - 30 grams.

1. Boil, peel and mash potatoes. 2. mix thoroughly with sieved flour, cumin, garam Masala, chopped onion, coriander and salt.

3. add fat and mix well to from a dough adding a little water if necessary.

4. divide the dough into small balls and roll thjem, out like ordianry puris put about 0.75 cm (1/4#39;#39;) thick.

5. Heat fat. when smoking hot, deep fry the puris until golden brown on both sides

6. Remove and drain on absorbent paper.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter