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Spicy Potato Puris

spicy potato puris
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Spicy Potato Puris Recipe, How To Make Spicy Potato Puris Recipe

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About Recipe

How to make spicy potato puris

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spicy potato puris
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in spicy potato puris
• Potatoes - 225 grams.
• Rifiend oil - 225 grams.
• Cumin - 1/2 teaspoons.
• Onion - 55 grams.
• Coriander leaves - 1/4 bunch.
• Garam masala - 1/2 teaspoons.
• Salt - to taste.
• Fat to mix - 10 grams.
• Fat to deep fry - 30 grams.

1. Boil, peel and mash potatoes. 2. mix thoroughly with sieved flour, cumin, garam Masala, chopped onion, coriander and salt.

3. add fat and mix well to from a dough adding a little water if necessary.

4. divide the dough into small balls and roll thjem, out like ordianry puris put about 0.75 cm (1/4#39;#39;) thick.

5. Heat fat. when smoking hot, deep fry the puris until golden brown on both sides

6. Remove and drain on absorbent paper.

Cooking with images



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