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Spicy Potato Slices

Spicy Potato Slices
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Spicy Potato Slices Recipe, How To Make Spicy Potato Slices Recipe

How to makeSpicy Potato Slices?How to cookSpicy Potato Slices?Learn the recipeSpicy Potato Slicesby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Spicy Potato Slices

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Spicy Potato Slices
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Spicy Potato Slices
• Oil - to fry.
• Cumin powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Asafoetida - 1/2 teaspoons.
• Chili powder - to taste.
• Turmeric powder - to taste.
• Potato - 1 big.
• Salt - to taste.
Method:

1. Wash and chop potato into round thin slices.

2. Soak the slices in salt water for 10 minutes. Drain excess water and wipe the slices with a kitchen towel.

3. Mix coriander and cumin powder, turmeric powder, asafoetida, chili powder and salt. Do not add water.

4. Heat a griddle. Pour some oil.

5. Dip each potato slice into the prepared masala. Make sure to coat both the sides with the mixture. Coat all the slices with masala and arrange them on the griddle.

6. Turn heat to medium. Flip over slices once the bottom side is crisp and golden brown. Pour oil little by little if desired. Fry the other side. Check doneness by slightly inserting a spatula into the slice. Slice is done if spatula easily goes down. Remove from the heat and serve with any meal.






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