sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Spicy Potatoes

Spicy Potatoes
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Oats Pongal - Healthy food

Oats Pongal - Healthy Food

How to makeOats Pongal - Healthy food?How to cookOats Pongal - Healthy food?Learn the re...

Brinjal curry

Brinjal Curry

Brinjal curry made with lentil powders....

Spicy Potatoes Recipe, How To Make Spicy Potatoes Recipe

How to makeSpicy Potatoes ?How to cookSpicy Potatoes ?Learn the recipeSpicy Potatoes by vahchef.For all recipes visit

About Recipe

How to make Spicy Potatoes

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Spicy Potatoes
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Spicy Potatoes
• Small potatoes - 1 1/2 lbs.
• Tomatoes - 3 numbers.
• Oil - 4 tablespoons.
• Cumin seeds - 1 teaspoons.
• Asafetida powder - 1 pinch.
• Ground turmeric - 3/4 teaspoons.
• Ground coriander - 1 teaspoons.
• Chili powder - 3/4 teaspoons.
• Paprika - 1 teaspoons.
• Salt - 1 teaspoons.
• Water - to taste.
• Garam masala - 1/2 teaspoons.
• Coriander leaves - 2 tablespoons.
  1. Wash the potatoes and dry them, lightly peel the skins if necessary.
  2. Heat the oil in a large saucepan, add the cumin seeds and asafetida and let them sizzle for a few seconds.
  3. Add the tomatoes, turmeric, ground coriander, chilli, paprika and salt; fry for 30 seconds, stirring constantly (sprinkle on a little water if things start to stick to the bottom of the pan).
  4. Add the potatoes and fry for 2-3 minutes, again stirring constantly.
  5. Add the water, bring to the boil then lower the heat, cover and cook for about 15 minutes until the potatoes are tender (keep an eye on things in case you need to add a bit more water); now stir in the garam masala.
  6. Remove from heat and serve garnished with the coriander leaves.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter