vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spicy Prawn Shrimp Curry

Spicy Prawn Shrimp Curry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

patra ni machhi

Patra Ni Machhi

How to makepatra ni machhi?How to cookpatra ni machhi?Learn the recipepatra ni machhiby ...

Chicken Bhutua

Chicken Bhutua

How to makeChicken Bhutua?How to cookChicken Bhutua?Learn the recipeChicken Bhutuaby vah...

Egg chutney

Egg Chutney

How to makeEgg chutney?How to cookEgg chutney?Learn the recipeEgg chutneyby vahchef.For ...

Baked Lemon Chicken

Baked Lemon Chicken

Chicken with Lemon and dried oregano...

Kheema Balls

Kheema Balls

Kheema Balls made from lamb kheema adding some spices .Cooked in only onion juice. ...

Spicy Prawn Shrimp Curry Recipe, How To Make Spicy Prawn Shrimp Curry Recipe

How to makeSpicy Prawn Shrimp Curry?How to cookSpicy Prawn Shrimp Curry?Learn the recipeSpicy Prawn Shrimp Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Spicy Prawn Shrimp Curry

(2 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Spicy Prawn Shrimp Curry
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Spicy Prawn Shrimp Curry
• Garam masala - 1 tablespoons.
• Salt - 1 tablespoons.
• Chilli powder - 1 tablespoons.
• Turmeric powder - 1/2 teaspoons.
• Ginger-garlic paste - 1 tablespoons.
• Green chillies - 4 numbers.
• Onions - 2 Medium numbers.
• Prawns/shrimp - 60 Small numbers.
• Red chillies - 3 numbers.
• Jeera - 1/2 teaspoons.
• Curry leaves - Few numbers.
• Oil - 5 tablespoons.
• Water - 1 cup.
Method:
Before starting, if you are using fresh prawns make sure to dehydrate them by cooking them on heat until the water evaporates and prawns turns light pink in colour. 1. In a cooking pan, heat oil. Add Jeera, Red chillies amp; Curry leaves and let them splatter. 2. Chop the onions small and add them to tadka. 3. Once the onions change colour, add Green chillies and Ginger garlic paste. Fry for 2-3 mins. 4. Add spices - Chilli powder, Turmeric powder, Salt and Garam Masala and fry for few more mins 5. Add Prawns and mix well. Fry for 5 mins 6. Add half glass water and close the lid. Let it cook for 7-10 mins. Thats it!





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter