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Spicy Spring Onion Rolls

Spicy Spring Onion Rolls
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Spicy Spring Onion Rolls Recipe, How To Make Spicy Spring Onion Rolls Recipe

Spicy spring onion rolls is a delicious Indian recipe, easy to make and taste too good, served as a snack.

About Recipe

How to make Spicy Spring Onion Rolls

(103 ratings)
0 reviews so far
Prep time
45 mins
Cook time
Total time
45 mins
Spicy Spring Onion Rolls
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Spicy Spring Onion Rolls
• Bread dough recipe - 1 numbers.
• Spring onions finely chopped - 1 bunch.
• Garlic grated - 1 teaspoons.
• Ginger grated - 1 teaspoons.
• Green chillies finely chopped - 5 numbers.
• Asafoetida - 2 pinch.
• Turmeric powder - 2 pinch.
• Salt - to taste.
• White vinegar - 1/2 teaspoons.
• Oil - 1 tablespoons.
  1. Heat oil in a heavy pan.

  2. Add ginger, garlic, chillies, stirfry for a moment.

  3. Add asafoetida, onions, turmeric, salt, vinegar and stirfry.

  4. Cook till onions are tender.

  5. Follow bread recipe till the punching

  6. Prepare bread dough upto (including) punching stage.

  7. Roll out into a thick 6? square, dusting with dry flour if necessary.

  8. Spread out the prepared stuffing on the square, evenly.

  9. Start rolling tightly, from one side.

  10. Take care not to press down the dough too much.

  11. Adjust dough to pinch together open sides.

  12. Place dough in a deep oblong dish, or loaf mould preferably.

  13. Brush with a little oil. Keep aside for 30 minutes.

  14. Bake in preheated oven for 20 minutes or till golden brown.

  15. Preferably line mould with greased butter paper for easy removal.

  16. Cool a bit before inverting out of tin.

  17. Turn roll upside down and knock base with a knuckle.

  18. It is fully done if the sound is hollow.

  19. If not, bake inverted, with paper for 3-4 minutes further.

  20. Cut into inch thick slices, serve warm with butter and tea or coffee.

Cooking with images


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