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Spicy Thai Corn Cakes

Spicy Thai Corn Cakes
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Spicy Thai Corn Cakes Recipe, How To Make Spicy Thai Corn Cakes Recipe

How to makeSpicy Thai Corn Cakes ?How to cookSpicy Thai Corn Cakes ?Learn the recipeSpicy Thai Corn Cakes by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Spicy Thai Corn Cakes

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Spicy Thai Corn Cakes
Author : Vahchef
Main Ingredient : Corn
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in Spicy Thai Corn Cakes
• Fresh corn - 2 cup.
• Egg - 1 numbers.
• Sliced long green beans - 1/4 cup.
• Kaeng kua curry paste - 1 tablespoons.
• Rice flour - 2-3 tablespoons.
• Thin (light) soy sauce - 2 tablespoons.
• Salt - 1 teaspoons.
• Vegetable oil - 2 cup.
• Wheat flour - 3 tablespoons.
Method:
Blend all ingredients (except vegetable oil and wheat flour) and knead to a uniform texture. Form the dough into 1 inch thick balls, flatten slightly, roll in the wheat flour, and fry in hot vegetable oil. Remove from oil when golden brown, let excess oil drip onto a paper towel, serve and enjoy





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