This is a yummy and tasty tiffin chutney goes very well with South Indian breakfast items...

Bellam Paasham is one of the favorite South Indian dish made during Ganesh festive season...

Tender tamarind leaves dal or chinta chiguru pappu is a common dish from the Andhra cuisi...

It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...

This is a kid special milk drink and it is highly nutritional drink as banana and dry fig...

A perfect combination of leafy vegetables and oats with multiple health benefits and no c...

Spicy Tortillas Strips Recipe, How To Make Spicy Tortillas Strips Recipe

Name: Spicy Tortillas Strips
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Spicy tortilla chips served warm from the oven alongside salsa, these easy-to-make chips are perfect for party.

About Recipe

How to make Spicy Tortillas Strips

(59 ratings)

2 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : December 13, 2018

Ingredients used in Spicy Tortillas Strips
• Cornmeal flour - 1 cup.
• All purpose flour - half cup.
• Baking soda - half teaspoons.
• Butter (cube) - 1 numbers.
• Salt - to taste.
• Oil - 2 teaspoons.
• Red chilly powder - half teaspoons.
• Green chillies (finely chopped) - 1 teaspoons.
• Onions (finely chopped) - 1 teaspoons.
• Coriander leaves (finely chopped) - 1 teaspoons.
• Lime juice - 1 teaspoons.
• Paprika powder - half teaspoons.
• Tomato - 1 number.
Method:
In a bowl, add cornmeal flour, all purpose flour, baking soda, butter, salt and mix nicely using water to make a soft dough. Allow it rest for 5 minutes. Dust some flour and make round tortillas and cook both sides on hot pan. Place tortillas on table top apply oil, spread red chilly powder. Cut into triangles like as shown in video. Arrange it on baking tray. Bake it at 200ºC for 10 minutes until it is nice and crispy. For salsa: Take a bowl, add green chillies, onions, tomatos, coriander leaves, lime juice, salt, paprika powder and mix it. Now spicy tortillas and salsa is ready to serve with any sour cream.