sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Spicy Tuna Roll

Spicy Tuna Roll
Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka....

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

Tomato Pulav

Tomato Pulav

Delicious Pulav with the tangy twist of tomatoes and aromatic flavors of basmati rice mak...

Fish Biryani

Fish Biryani

Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked...


Kadhai Fried Pulav

This comfort food made with lots of vegetables and plain cooked rice, generally the left ...

Chicken Biryani Arabic  Makloubeh Rice

Chicken Biryani Arabic Makloubeh Rice

Makloubeh is an upside-down delicious Middle Eastern rice dish....

Spicy Tuna Roll Recipe, How To Make Spicy Tuna Roll Recipe

Spicy Tuna Rolls with sashimi grade tuna tossed in sesame Sriracha sauce, topped with spicy mayo. Learn the recipe of Spicy Tuna Roll by vahchef.

The Spicy Tuna roll is a classic. Relatively simple to make, works with different cut sizes of tuna and, well, very spicy.

About Recipe

How to make Spicy Tuna Roll

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
Total time
10 mins
Spicy Tuna Roll
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Spicy Tuna Roll
• Raw tuna - 250 grams.
• Sheets of nori (dried seaweed) - 4 numbers.
• Sushi rice - 4 cups.
• Sesame seed - 1 tablespoon.
• Mayonnaise - 1 tablespoon.
• Togarashi - half tea spoon.
  • Chop tuna and mix with mayonnaise and togarashi.
  • Put a nori sheet on top of a bamboo mat (makisu).
  • Spread sushi rice on top of the nori sheet. Sprinkle sesame seed on top of the sushi rice.
  • Place the tuna mixture lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
  • Press the bamboo mat firmly and remove it from the sushi.
  • Cut the rolled sushi into bite-sized pieces.


Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter