Spinach And Cheese Stuffed In Chicken

Share
2 Ratings
1 Reviews
Print
Recipe By Vahchef
30 m
2 servings
234 Cals

Dum Ka Chicken

Dum Ka Chicken in traditional method -- A popular Hyderabadi dish known as Dum ka Murgh, ...

Buffalo Wings Crazy Sauce

A Buffalo wing, Buffalo chicken wing, hot wing or wing, in the cuisine of the United Stat...

Chef Style Mushroom Chicken

This chicken and mushroom curry is curry that's packed with full, fragrant flavour mild i...

Garlic Lemon Chicken Curry

This chicken curry flavored with garlic and lemon is a blend of flavors one can serve wit...

Andhra Chicken Pulao

Andhra chicken pulao is a traditional and classic Andhra dish. It’s a pleasant rice based...

Chicken 65 Recipe With Philips Airfryer By Vahchef

Chicken 65 is one of the most popular dishes prepared in most Dhabas and restaurants that...

Spinach And Cheese Stuffed In Chicken Recipe, Pakoda , How To Make Spinach And Cheese Stuffed In Chicken Recipe

Name: SPINACH AND CHEESE STUFFED IN CHICKEN
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is American style chicken recipe. It is a delicious chicken rolls with spinach and cream cheese.Spinach cream cheese stuffed chicken breast with panko parmesan breadcrumbs.

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make SPINACH AND CHEESE STUFFED IN CHICKEN

(2 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : December 03, 2018

Ingredients used in SPINACH AND CHEESE STUFFED IN CHICKEN
• Spinach(chopped) - 1/2 cup.
• Processed cheese - 1 tablespoon.
• Salt - to taste.
• White pepper powder - 1 pinch.
• Chicken breast - 3 pieces.
• Oil - 2-3 tablespoons.
• Carrots - 5 pieces.
• French beans - 5 pieces.
Method:
Take a plate and add spinach, processed cheese, salt, white pepper powder and mix it. Take chicken breast piece and slight mash it with hammer and stuff spinach mixture in center and roll it and close edge with tooth pick. Heat oil in a pan and place stuffed chicken piece and shallow fry it. Transfer into serving plate and arrange blanched carrot and french beans and serve it.