Spinach And Cheese Stuffed In Chicken

Share
2 Ratings
1 Reviews
Print
Recipe By Vahchef
30 m
2 servings
234 Cals

Chicken And Egg Dosa With Sago

Chicken dosa is proper breakfast for non vegetarian lovers which is topped with chicken a...

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Sausage Rolls

Sausage roll recipe is the perfect treat for any occasion. A sausage roll is a British sa...

Chicken Roti Sherva

Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...

Popcorn Makhani Chicken Recipe With Philips Airfryer By Vahchef

Chicken cooked in Philips Airfryer is a brilliant way of making a healthy, fat-free snack...

100 Legs Chicken Fry

Juicy chicken breast flavored with yummy spices and crisply fried till golden is a perfec...

Spinach And Cheese Stuffed In Chicken Recipe, Pakoda , How To Make Spinach And Cheese Stuffed In Chicken Recipe

Name: SPINACH AND CHEESE STUFFED IN CHICKEN
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is American style chicken recipe. It is a delicious chicken rolls with spinach and cream cheese.Spinach cream cheese stuffed chicken breast with panko parmesan breadcrumbs.

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make SPINACH AND CHEESE STUFFED IN CHICKEN

(2 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : December 03, 2018

Ingredients used in SPINACH AND CHEESE STUFFED IN CHICKEN
• Spinach(chopped) - 1/2 cup.
• Processed cheese - 1 tablespoon.
• Salt - to taste.
• White pepper powder - 1 pinch.
• Chicken breast - 3 pieces.
• Oil - 2-3 tablespoons.
• Carrots - 5 pieces.
• French beans - 5 pieces.
Method:
Take a plate and add spinach, processed cheese, salt, white pepper powder and mix it. Take chicken breast piece and slight mash it with hammer and stuff spinach mixture in center and roll it and close edge with tooth pick. Heat oil in a pan and place stuffed chicken piece and shallow fry it. Transfer into serving plate and arrange blanched carrot and french beans and serve it.