Spinach And Cheese Stuffed In Chicken

Share
2 Ratings
1 Reviews
Print
Recipe By Vahchef
30 m
2 servings
234 Cals

Orange Chicken

Orange chicken is an American Chinese dish. This chicken is tangy and flavorful. Orange c...

Easy Chicken Biryani

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

Chicken Lollipop

Chicken Lollipop- Chicken Wings turned into Chicken Lollipops is an Indo Chinese dish and...

Chicken Tacos With Dill Leaves

Chicken Tacos With Dill Leaves is an excellent non-vegetarian dish. Chicken pieces cooked...

Chicken Bread

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

Masala Chicken Fry

The spiciness is an essential ingredient for chicken recipes to enhance the flavors....

Spinach And Cheese Stuffed In Chicken Recipe, Pakoda , How To Make Spinach And Cheese Stuffed In Chicken Recipe

Name: SPINACH AND CHEESE STUFFED IN CHICKEN
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is American style chicken recipe. It is a delicious chicken rolls with spinach and cream cheese.Spinach cream cheese stuffed chicken breast with panko parmesan breadcrumbs.

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make SPINACH AND CHEESE STUFFED IN CHICKEN

(2 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : December 03, 2018

Ingredients used in SPINACH AND CHEESE STUFFED IN CHICKEN
• Spinach(chopped) - 1/2 cup.
• Processed cheese - 1 tablespoon.
• Salt - to taste.
• White pepper powder - 1 pinch.
• Chicken breast - 3 pieces.
• Oil - 2-3 tablespoons.
• Carrots - 5 pieces.
• French beans - 5 pieces.
Method:
Take a plate and add spinach, processed cheese, salt, white pepper powder and mix it. Take chicken breast piece and slight mash it with hammer and stuff spinach mixture in center and roll it and close edge with tooth pick. Heat oil in a pan and place stuffed chicken piece and shallow fry it. Transfer into serving plate and arrange blanched carrot and french beans and serve it.