vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spinach And Corn Fritters

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this...

PITA BREAD WITH FALAFEL HUMMUS

Pita Bread With Falafel Hummus

This is taste snack recipe prepared with aroma of that particular pita bread stuffed with...

SABUDANA/ SAGO KHICHDI

Sabudana/ Sago Khichdi

Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spic...

Healthy Kofta Curry - Be Fit Be Cool AAPI

Healthy Kofta Curry - Be Fit Be Cool Aapi

This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served wi...

KEKDA MASALA CRAB MASALA MAHARASHTRIAN STYLE

Kekda Masala Crab Masala Maharashtrian Style

Kekda Masala or Crab Masala is a delicious crab dish made in a Maharashtrian style influe...

MULTIGRAIN PORRIDGE

Multigrain Porridge

This a healthy drink for kids, it is highly nutritional as multi grain is used in prepari...

Spinach And Corn Fritters Recipe, Palak Pakoda , How To Make Spinach And Corn Fritters Recipe

Spinach and corn fritters are an amazing snack that tastes extremely tasty. Corn and spinach mixed with some garlicky and nutmeg flavours combined together with spices and deep fried until done.

About Recipe

Bachchali koora pakodi, Spinach , Palang sag samuka

How to make Spinach and Corn fritters

(116 ratings)
24 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Spinach and Corn fritters
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : February 23, 2019


Ingredients used in Spinach and Corn fritters
• Carrot (grated) - 1 number.
• Spinach (chopped) - 1 bunch.
• Nut meg - 1 pinch.
• Salt - to taste.
• Onion (chopped) - 1 number.
• Butter - 3 tea spoon.
• Corn - 1/2 cup.
• Milk - 1+1/2 cup.
• All purpose flour/maida - 1/2 cup.
• Egg - 1/2 number.
• Garlic (chopped) - 1 tablespoon.
• Olive oil - 2 tablespoons.
Method:
  • Take some butter in a hot pan add chopped garlic, chopped onion, salt, nutmeg powder, all-purpose flour cook this until raw flavour is gone.
  • Add corn, cook it for some time, add milk in small quantities, keep mixing it.
  • Then put chopped spinach, grated carrot, egg, mix this cook it on slow flame then transfer it to another bowl.
  • Heat olive oil in a pan, add small fritters of the mixture, fry them.

Serve this hot with favourite sauce.






Cooking with images Palak bhajjiya , Spinach , bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

unnes Posted on Thu May 30 2013

I was having major deja vu until I realized the corn roux was prepared the same way as the recent "Corn Spinach Cheese Toast" recipe.

Reply 0 - Replies
profile image

thePowerPlant Posted on Thu May 30 2013

This is would be even more awesome with some medium diced paneer added to the batter.

Reply 0 - Replies
profile image

msaurabhi Posted on Thu May 30 2013

can't the eggs be avoided.......any other supplement for that??

Reply 0 - Replies
profile image

hariharan viswanath Posted on Thu May 30 2013

one tip ... please taste tiny morsels... looks decent.....

Reply 0 - Replies
profile image

91rummy Posted on Thu May 30 2013

Yes Chef, . Any supplement for egg please?

Reply 0 - Replies
profile image

abel john Posted on Thu May 30 2013

what sause is it?

Reply 0 - Replies
profile image

Annapoorna Manchiraju Posted on Fri May 31 2013

we can add besan instead of egg...

Reply 0 - Replies
profile image

Rakhee Mehra Posted on Fri May 31 2013

They look super tasty but far too much butter and oil. We need low fat crunchy snacks including heavenly pakodas please :)

Reply 0 - Replies
profile image

Sadiq Shirazie Posted on Mon Jun 10 2013

Awesome creativity Chef! Have to try this out. By the way, what was that awesome looking sauce dip on the side? Tks for the inspiration again.

Reply 0 - Replies
profile image

abel john Posted on Tue Jul 09 2013

what sause?

Reply 0 - Replies
profile image

Minal Gokhale Posted on Sat Jun 21 2014

Too good yummy receipe ....?

Reply 0 - Replies
profile image

Minal Gokhale Posted on Sat Jun 21 2014

Too good yummy receipe ....?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter