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Spinach Cheese Rice

Spinach Cheese Rice
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Spinach Cheese Rice Recipe, How To Make Spinach Cheese Rice Recipe

Indian cheese cooked with spinach is a popular vegetarian rice recipe, made of spinach and cheese, This is a very healthy, protein rich rice dish.

About Recipe

How to make Spinach Cheese Rice

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Prep time
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Cook time
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Total time
0 mins
Spinach Cheese Rice
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Spinach Cheese Rice
• Salt - to taste.
• Onion slice into thin long strips - 1 numbers.
• Butter - 1 tablespoons.
• Ginger - 1 oz.
• Green chillies - 5 numbers.
• Basmati rice - 1 1/2 cup.
• Grated cheese - 1/2 cup.
• Spinach leaves washed, drained - 1 bunch.
• Dalchini (cinnamon)- clove powder - 1/2 teaspoons.
• Cabbage thinly chopped - 1 cup.
• Lemon juice - 1 cup.
• Milk - 1/4 cup.
Method:

Keep plenty of water to boil. When hot add salt, 8-10 drops lemon juice and rice. Cook till almost done.

Drain in colander. Cool by spreading on a thali or plate. Keep aside.

Put spinach, green chillies and ginger in a blender. Do not add water. The sustained water is enough for blending.

Warm butter in kadai (pan), add the spice powder and onions. Fry till they are light brown. Add cabbage, lemon juice, salt and spiach paste. Fry for 5 minutes.

Add the above fried masala to rice leaving behind 1 tbsp mixture.

Add half cheese. Delicately blend the masala with rice till evenly mixed.

Preferably with finger so grain does not break. Transfer to a casserole, spread the leftover paste on the rice.

Sprinkle the remaining cheese and the milk.

Bake for 15 minutes, covered with foil or cling film depending on the oven.

Serve hot.






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