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Spinach Choux Bites

Spinach Choux Bites
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Spinach Choux Bites Recipe, How To Make Spinach Choux Bites Recipe

How to makeSpinach Choux Bites?How to cookSpinach Choux Bites?Learn the recipeSpinach Choux Bitesby vahchef.For all recipes visit

About Recipe

How to make Spinach Choux Bites

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Spinach Choux Bites
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Spinach Choux Bites
• Cold water - 1 cup.
• Butter - 3 ounces.
• All-purpose flour - 1/2 cup.
• Eggs, beaten - 3 numbers.
• Mozzarella cheese, finely diced - 4 ounces.
• Basil leaves, roughly torn - 10 leaf.
• Salt and freshly ground black pepper - to taste.
• Spinach cooked, chopped, and drained well - 8 ounces.
• Soft garlic cream cheese - 1/2 cup.
• Bunch basil, finely torn - 1 large.
• Grated parmesan cheese - 2 tablespoons.
To make Choux pastry, preheat oven to 400 degrees. Pour 1 cup cold water into a medium-sized saucepan. Add butter and melt over low heat. Increase heat and bring to a rolling boil. Remove from heat and immediately add all the flour. Beat to a smooth paste. Return to a low heat to dry a little, then cool until tepid. Add eggs gradually, beating well between each addition. Add mozzarella, torn basil leaves, and salt and pepper. Place heaped spoonfuls of dough onto a baking sheet lined with damp parchment paper, leaving a space between each. Bake for 15 minutes until puffed and golden. Cool. For filling. Blend spinach, cream cheese, and basil together until smooth. Season well. Make a slit in each choux bite. Fill each bite with 1 teaspoon of filling. Place bites back on lined baking sheet. Sprinkle with Parmesan if using. Reheat in oven for 3-5 minutes. Makes about 20 bites.

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