vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spinach Dal Curry

Spinach dal curry
Pesara Aloo Bonda

Pesara Aloo Bonda

Pesara aloo bonda is one of the popular snack in South Indian served in the evening time....

TOOR DAL AMTI MAHARASHTRIAN SPICY DAL

Toor Dal Amti Maharashtrian Spicy Dal

Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...

Dal Makhani Bukhara

Dal Makhani Bukhara

Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...

RAW PAPAYA TENDER TAMARIND SAMBAR

Raw Papaya Tender Tamarind Sambar

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

Oil Free Bottle Gourd Lentils Powder Curry

Oil Free Bottle Gourd Lentils Powder Curry

Oil Free Bottle Gourd Lentils Powder Curry is a recipe which is common at many north Indi...

Sambar with Field Green Beans

Sambar With Field Green Beans

Sambar with Field Green Beans combined with spices to make it very delicious and flavorfu...

Spinach Dal Curry Recipe, How To Make Spinach Dal Curry Recipe

How to makeSpinach dal curry?How to cookSpinach dal curry?Learn the recipeSpinach dal curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Spinach dal curry

(103 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Spinach dal curry
Author : Vahchef
Main Ingredient : Spinach
Servings : 8 persons
Published date : November 24, 2016


Ingredients used in Spinach dal curry
• Spinach washed & chopped - 1/2 bunch.
• Toor dal - 1 cup.
• Peanuts - 2-3 teaspoons.
• Dry red chilies crushed - 4 oz.
• Onion - 1 numbers.
• Garlic - 5 clove.
• Chopped coriander leaves - to taste.
• Turmeric powder - 2 teaspoons.
• Asafoetida - 1/2 teaspoons.
• Salt & sugar - to taste.
• Oil - 1 tablespoons.
Method:
  • Wash dal. Wash spinach leaves in salt water. Chop them. Mix together dal, spinach leaves, 1 tsp oil, turmeric powder and enough water. Boil them till soft.
  • Mash dal and spinach. Keep aside.
  • Chop onion. Crush garlic cloves. Wash peanuts.
  • Heat a pan. Put 1 tbsp oil into it. Once the oil is hot, add mustard seeds. When mustard seeds crackle, add asafoetida, red chilies and garlic cloves. Add peanuts and fry. Add chopped onions and fry them till translucent.
  • Pour dal and spinach mixture into the pan. Add water for desired thickness. Bring it to a boil.
  • Add salt, sugar and simmer for 10 minutes.
  • Garnish with coriander leaves while serving.

    Serve hot with chapati or rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter