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Spinach Parathas

Spinach Parathas
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Spinach Parathas Recipe, How To Make Spinach Parathas Recipe

How to makeSpinach Parathas ?How to cookSpinach Parathas ?Learn the recipeSpinach Parathas by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Spinach Parathas

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Prep time
mins
Cook time
mins
Total time
0 mins
Spinach Parathas
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Spinach Parathas
• Salt - to taste.
• Plain flour - 2 tablespoons.
• Spinach cleaned & finely chopped - 1 cup.
• Red chilli powder - 1 teaspoons.
• Oil - to fry.
• Chat masala - 1/2 teaspoons.
Method:
The spinach must be towel dried well.
Or else the filling will ooze out and make rolling difficult.
Mix all dry ingredients together.
Roll a lump of dough as for paratha.
Spread some spinach over it.
Sprinkle some dry mixture all over.
Make a tight swiss roll. Now twist into a coil.
Press together and reroll to full size.
Shallow fry as given in introduction.
Serve hot.





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