Spinach Pasta

Share
89 Ratings
5 Reviews
Print
Recipe By Vahchef
15 m
2 servings
29.6 Cals

Tomato Dal Tadka

A simple yet delicious lentil preparation made in mostly every Indian home every day, boi...

Clear Soup With Chicken Balls

When chicken stock is boiled, with some mince meat which is shape it into a ball. A subtl...

Badami Chicken

This rich and decadent Mughlai recipe is a delicious dish fit for a king. Chicken with al...

Basava Garjanam Bathukamma Special

Bathukamma special - Basava garjanam, is sweet recipe prepared for Dussehra bathukamma fe...

Mirchi Ka Paratha With Onion And Gur Ki Chutney

It is a breakfast and as well as snack recipe with the combination of onion and jaggery c...

Mattar Paneer

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting ...

Spinach Pasta Recipe, How To Make Spinach Pasta Recipe

Name: SPINACH PASTA
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a delicious pasta dish with fresh spinach is more flavorful and delicious. Use water just enough liquid to cook the pasta. It is easier than a box meal.

About Recipe

How to make SPINACH PASTA

(89 ratings)

5 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : December 28, 2018

Ingredients used in SPINACH PASTA
• Coriander leaves - 1/2 bunch.
• Spinach - 1 bunch.
• Walnuts - 5 numbers.
• Garlic(chopped) - 1-1/2 tea spoon.
• Green chillies - 2 numbers.
• Salt - to taste.
• Olive oil - 3 tablespoons.
• Spaghetti - 200 grams.
• Onion(chopped) - 1 number.
Method:
Take a pan and add water, salt, spaghetti and cook it. Take a mixie jar and add coriander leaves, blanched spinach, walnuts, 1 teaspoon garlic, green chillies, salt, little olive oil and blend into a smooth green paste. Heat 1 tablespoon olive oil in a pan and add half teaspoon garlic, green paste, boiled spaghetti mix nicely and saute it so that mixture coats to spaghetti. *Now transfer into a serving plate and serve it.*