Spinach Pasta

Share
89 Ratings
5 Reviews
Print
Recipe By Vahchef
15 m
2 servings
29.6 Cals

Mattar Paneer

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting ...

Colocasia Patty

Colocasia patty is a simple navratri recipe prepared by boiled colocasia roots along wit...

Potato Sandwich

This recipe is made by using potato filling and onion with some herbs which are a tasty a...

Masala Vada

Masala vada is a delicious snack to have any time with any spicy or tangy sauce....

Vala Chi Birda

Simple, nutritious Maharashtrian dish made with fresh or dried field beans cooked in a mi...

Muga Gathi

Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w...

Spinach Pasta Recipe, How To Make Spinach Pasta Recipe

Name: SPINACH PASTA
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a delicious pasta dish with fresh spinach is more flavorful and delicious. Use water just enough liquid to cook the pasta. It is easier than a box meal.

About Recipe

How to make SPINACH PASTA

(89 ratings)

5 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : December 28, 2018

Ingredients used in SPINACH PASTA
• Coriander leaves - 1/2 bunch.
• Spinach - 1 bunch.
• Walnuts - 5 numbers.
• Garlic(chopped) - 1-1/2 tea spoon.
• Green chillies - 2 numbers.
• Salt - to taste.
• Olive oil - 3 tablespoons.
• Spaghetti - 200 grams.
• Onion(chopped) - 1 number.
Method:
Take a pan and add water, salt, spaghetti and cook it. Take a mixie jar and add coriander leaves, blanched spinach, walnuts, 1 teaspoon garlic, green chillies, salt, little olive oil and blend into a smooth green paste. Heat 1 tablespoon olive oil in a pan and add half teaspoon garlic, green paste, boiled spaghetti mix nicely and saute it so that mixture coats to spaghetti. *Now transfer into a serving plate and serve it.*