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Spinach Pulusu

Spinach Pulusu
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Spinach Pulusu Recipe, How To Make Spinach Pulusu Recipe

How to makeSpinach Pulusu?How to cookSpinach Pulusu?Learn the recipeSpinach Pulusuby vahchef.For all recipes visit

About Recipe

How to make Spinach Pulusu

(59 ratings)
0 reviews so far
Prep time
4 mins
Cook time
8 mins
Total time
12 mins
Spinach Pulusu
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Spinach Pulusu
• Curry leafs - to taste.
• Oil - 1 tablespoons.
• Pasupu - 1 teaspoons.
• Salt - 1 teaspoons.
• Tamato - 2-3 numbers.
• Garlic - 5-6 clove.
• Spinach - 1-2 bunch.
• Corionder - to taste.
• Onion - 1 numbers.
1) Clean and Cut the spinach into peaces. 2) Cut Tamatoes and onion in to Medium Peaces. 3) mince the garlic You can use crushed garlic which is avilable in market(not Paste) 4) In a pan pour oil and when it is heates add cumin and mustured seeds and chana dall to them after that add tamato and garlic and fry them when tamato is ready then add spinac and salt and put the lid . 5) after few mins(2 -3) when spinach is fried add oinon and pour little water and put the lid for anothr 2-3 mins. 6) once it is done add curry leaves and corionder and little karam to that and keep it for another minute. You can eat this with rice or roti

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