vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spinach Pulusu

Spinach Pulusu
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Pithle

Pithle

How to makePithle?How to cookPithle?Learn the recipePithleby vahchef.For all recipes vis...

Dal with fenugreek leaves

Dal With Fenugreek Leaves

How to makeDal with fenugreek leaves?How to cookDal with fenugreek leaves?Learn the reci...

Spinach Pulusu Recipe, How To Make Spinach Pulusu Recipe

How to makeSpinach Pulusu?How to cookSpinach Pulusu?Learn the recipeSpinach Pulusuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Spinach Pulusu

(59 ratings)
0 reviews so far
Prep time
4 mins
Cook time
8 mins
Total time
12 mins
Spinach Pulusu
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Spinach Pulusu
• Curry leafs - to taste.
• Oil - 1 tablespoons.
• Pasupu - 1 teaspoons.
• Salt - 1 teaspoons.
• Tamato - 2-3 numbers.
• Garlic - 5-6 clove.
• Spinach - 1-2 bunch.
• Corionder - to taste.
• Onion - 1 numbers.
Method:
1) Clean and Cut the spinach into peaces. 2) Cut Tamatoes and onion in to Medium Peaces. 3) mince the garlic You can use crushed garlic which is avilable in market(not Paste) 4) In a pan pour oil and when it is heates add cumin and mustured seeds and chana dall to them after that add tamato and garlic and fry them when tamato is ready then add spinac and salt and put the lid . 5) after few mins(2 -3) when spinach is fried add oinon and pour little water and put the lid for anothr 2-3 mins. 6) once it is done add curry leaves and corionder and little karam to that and keep it for another minute. You can eat this with rice or roti





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter