vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spinach Rice

SPINACH RICE
Brinjal Pulav

Brinjal Pulav

Spicy pulao with stir-fry brinjals is one of the yummiest rice preparations, very flavour...

PHODNICHA BATH

Phodnicha Bath

Phodnicha bhaat vegetarian recipe, Maharashtrian fried rice recipe, Tempered rice, Indian...

DOUBLE BEAN PULAO

Double Bean Pulao

Double beans pulao is packed with protein and is great for school going kids. It can be h...

VAGHARELA BHAAT

Vagharela Bhaat

This is a Gujarati recipes. Vagharela bhaat, Is an easy and tasty dish that can be made v...

Mushroom Pulihora

Mushroom Pulihora

Traditional Pulihora with added goodness of mushrooms makes this recipe a must try....

Chicken 65 Style Biryani

Chicken 65 Style Biryani

This chicken 65 biriyani makes an excellent meal for a party get together, family get tog...

Spinach Rice Recipe, How To Make Spinach Rice Recipe

How to make Spinach rice?How to cook Spinach rice?Learn the recipe Spinach rice by vahchef. For all recipes visit vahrehvah.com

About Recipe

How to make SPINACH RICE

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
SPINACH RICE
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in SPINACH RICE
• Green chillies - 6 no.
• Bundle coriander leaves - half bunch.
• Salt - to taste.
• Ghee - 2 tablespoons.
• Boilrd green peas - 1 cup.
• Green chillies - 2 no.
• Sliced onion - 1 no.
• Bundlesspinach - 2 bunch.
• Uncooked rice - 2 cup.
• Sugar - half tea spoon.
• Lemon - half tea spoon.
• Fresh cocounut - 2 tablespoons.
Method:
  • Boil the rice. Each grain of the cooked rice should be seprate.
  • Chop the spinach. Heat the ghee in a vesssel and fry the onions for 2 minutes.
  • Mix the cooked rice and the paste corinder leaves green chillies sugar, lemon, cocounut salt to be ground into a paste well and add this rice to the spinach. Cook for 1 mintute.
  • Add the green peas and salt and cook for 2 minutes.
  • Take a large piece of aluminium foil and make a packet of the rice. Bake in hot oven at 400f for 15minutes. Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Feb 07 2009

hi i tryed this recipe.its excelent.but ididnt add chashews.if we add alsoits good

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter