One of the tastiest mixed vegetable pulao that one can make. As soya granules help to inc...

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...

This carrabean influenced rice with coconut and pineapple preparation is a must to try fo...

Quinoa replaces basmati rice in this fragrant. The chicken pulav with quinoa is very de...

Biryani is itself a tempting delicacy, the combination of carrot and kheema makes it a de...

This is rice recipe made with amla. Amla has all the goodness required to maintain good ...

Spinach Rice Recipe, How To Make Spinach Rice Recipe

Name: SPINACH RICE
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2

How to make Spinach rice?How to cook Spinach rice?Learn the recipe Spinach rice by vahchef. For all recipes visit vahrehvah.com

About Recipe

How to make SPINACH RICE

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in SPINACH RICE
• Green chillies - 6 no.
• Bundle coriander leaves - half bunch.
• Salt - to taste.
• Ghee - 2 tablespoons.
• Boilrd green peas - 1 cup.
• Green chillies - 2 no.
• Sliced onion - 1 no.
• Bundlesspinach - 2 bunch.
• Uncooked rice - 2 cup.
• Sugar - half tea spoon.
• Lemon - half tea spoon.
• Fresh cocounut - 2 tablespoons.
Method:
Boil the rice. Each grain of the cooked rice should be seprate. Chop the spinach. Heat the ghee in a vesssel and fry the onions for 2 minutes. Mix the cooked rice and the paste corinder leaves green chillies sugar, lemon, cocounut salt to be ground into a paste well and add this rice to the spinach. Cook for 1 mintute. Add the green peas and salt and cook for 2 minutes. Take a large piece of aluminium foil and make a packet of the rice. Bake in hot oven at 400f for 15minutes. Serve hot.