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Spinch And Potato

spinch and potato
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Spinch And Potato Recipe, How To Make Spinch And Potato Recipe

How to makespinch and potato ?How to cookspinch and potato ?Learn the recipespinch and potato by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make spinch and potato

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
spinch and potato
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : June 14, 2018


Ingredients used in spinch and potato
• Finley chopped and boiled spinch - 1 cup.
• Potatoes, cut into rounds and deep fried - 3 numbers.
• Finley chopped onions - 1/2 cup.
• White pipper, - 3/4 teaspoons.
• Dried parsely - 1 teaspoons.
• Butter - 5 tablespoons.
• Flour - 2 tablespoons.
• Milk - 2 .1/2 cup.
• Cream - 1/2 cup.
• Mozzarella chesse - 1/2 cup.
• Salt - to taste.
Method:

1.Pour 2 table spoons of the butter into a pan for making the white sause. Add the onions and saute for 2 minutes. Then add the flour. Cook for a minute till the flour turns slightly brown.

2.Add the pepper and salt and then gradually add the milk. Stir continuously to avoid the formating of lumps. When the sause thickens, add the take it off the fire. Keep aside.

3.In asepreate pan, pour yhe reamining butter, add the spinch and saute for 5 minutes. Take it off the fire.

4Then add the preapred spinach mix and the deep fried pota rounds to the preapred white sause.

5.Spread this mixture in an oven proof dish. Sprinkle the dried parsley and the chesse on top and bake for 20 minutes at 180 degrees c, or till the chesse melts.

6.Serve hot with garlic bread.

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